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Recipes
Brownie Candy Cups
By Unicorn1259
1. Preheat oven to 350 2. Place 30 foil liners on baking sheet 3
- 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix
- 2 eggs
- 1/3 cup water
- 1/4 cup vegetable oil
- 30 mini Reeses cups unwrapped
- 1 Box Reynolds 2-inch aluminum foil mini cups for muffins
Cinnamon Swirl Bundt Coffee Cake
By Unicorn1259
1. Preheat oven to 400° lightly grease 1 ten inch bundt pan 2
- 1 cup - sour cream
- 3/4 cup - butter
- 1 1/2 cups - sugar
- 2 1/2 cups - flour
- 1/2 cup - chopped walnuts
- 1 tsp. - baking soda
- 1 tsp. - baking powder
- 1 tsp. - vanilla
- 3 - eggs
- 1 tbsp. - cinnamon
- 1/4 cup sugar
S'Mores Pie
By Unicorn1259
1. Place chocolate bar, marshmallows, and milk in medium sauce pan
- 1 Graham cracker pie crust
- 1 (12 oz) chocolate candy bar, broken into pieces
- 30 regular marshmallows
- 3/4 cup milk
- 1 tub (8 oz) Cool Whip
- 6 oz hot fudge, warmed
- Chocolate syrup
Cheesy Ham and Apple Cups
By Unicorn1259
1.Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooki...
- 1 • 1 can (12 oz) Pillsbury® Grands!® Jr Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
- 1/3 • 1/3 cup sour cream
- 1/2 • 1/2 teaspoon Dijon mustard
- 1/4 • 1/4 cup Smucker's® Apricot Preserves
- 3/4 • 3/4 cup finely chopped cooked ham steak or cooked ham
- 3/4 • 3/4 cup finely chopped tart apple
- 3/4 • 3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz)
- 2 • 2 tablespoons finely chopped green onions (2 medium)
Big Berry Sex Bob-Omb Cheesecake Ice Cream. (You’ll be glad you shaved your legs.)
By Unicorn1259
1. For the Ice Cream: Place the lemon zest in a food processor or blender
- Graham Cracker Crumble:
- 3/4 cup graham cracker crumbs (about 5 crackers)
- 1/2 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- Ice Cream:
- Zest of 1 lemon
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup half-and-half
- 2/3 cup sugar
- Pinch of salt
- 1/4 cup red jelly (strawberry, raspberry or currant), warmed in the microwave until melted
- 1/2 cup frozen berries
Best Ribs in The Universe
By Unicorn1259
Spread the brown sugar out on a cookie sheet and let it dry at room temperature for several hours, or place it is a...
- Prepare 1/4 of a batch of rub according to Mike Scrutchfield's
- recipe. A full batch will render much more than is needed for three
- slabs of ribs.
- Best Ribs In The Universe Rub - 1/4 Batch
- 1/4 cup sugar
- 1/4 cup non-iodized table salt
- 1/8 cup brown sugar, dried
- 4 tsp chili powder
- 2 tsp ground cumin
- 1 tsp Accent (MSG)(I left out the MSG as it
- sometimes gives me a headache)
- 1 tsp cayenne pepper
- 1 tsp black pepper, freshly ground
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 tbs paprika
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
Granny's Warm Flakey Biscuits
By Unicorn1259
Preheat oven to 425 degrees
- 3 tablespoons butter
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 cup whipping cream (heavy cream)
- 1-2 tablespoons milk
Best Peach Cobbler
By Unicorn1259
Very good peach cobbler
- 2 cups all-purpose flour
- 1 tsp salt
- one and a half sticks of butter (3/4s of a cup) -- chilled
- 3 tbsp. lard (you can also use shortening)
- iced water
- Peaches (fresh or canned)
- sugar
- cornstarch
Pina Colada Freeze
By Unicorn1259
To toast coconut shreds, spread shreds in ungreased skillet and cook over low heat for about 10 minutes, stirring o...
- 1 cup coconut shreds toasted, for garnish
- 1 container frozen pina colada mix - (10 oz)
- 1 cup crushed canned pineapple drained
- 1 can coconut milk - (14 oz)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
Baked Beans (Slow Cooker)
By Unicorn1259
Put ingredients in slow cooker before bed on low, and then in the morning turn it on high and then turn off once bo...
- 1 pound Webster’s yellow eye beans
- 1/3 cup brown sugar
- 1/3 cup molasses
- 1 teaspoon salt
- 1 1/2 teaspoon dried mustard
- 1/4 teaspoon pepper
- Pork
- 1 teaspoon vinegar
- 1 medium onion chopped