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Ingredients
- 2 cans (large Pillsbury) buttermilk refrigerator biscuits GRANDS
- 1 cup sugar
- 1 tablespoon cinnamon
- 3/4 cup melted butter
- 1 cup brown sugar
Details
Servings 6
Preparation time 15mins
Cooking time 47mins
Preparation
Step 1
preheat oven to 350
mix sugar & cinnamon together in a bag or bowl. Cut each bicuit into 4 peices & cover all over with the sugar mixture.
place in greased bundt pan evenly around pan. Then mix butter & brown sugar together & pour evenly ontop of cinnamon biscuits. Bake at 350 for 28-32 min.
or until golden brown & dough is fully cooked. Let cool about 10 minutes & turn onto a plate.
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