Cheddar Bay Biscuits

Red Lobster recipe
Photo by Patrina S.

PREP TIME

15

minutes

TOTAL TIME

32

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

32

minutes

SERVINGS

6

servings

Ingredients

  • 2 1/2

    cups Original Bisquick® baking mix

  • 4

    tablespoons cold butter (1/2 stick)

  • 1

    cup grated cheddar cheese

  • 3/4

    cup cold whole milk

  • 1/4

    teaspoon garlic powder

  • BRUSH ON TOP

  • 2

    tablespoons butter melted

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon dried parsley flakes

  • Pinch salt

  • MAKES APPROX. 6 BISCUITS

Directions

1. Preheat your oven to 400 degrees 2. Combine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix to thoroughly. There should be small chunks of butter in there about the size of peas. 3. Add Cheddar cheese, milk, and 1/4 teas. garlic. Mix by hand till combined. Don't over mix. 4. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 min. Or until tops become light brown. 5. When you take the biscuits out of the oven Melt 2 tblsp. butter in a small bowl in your microwave oven. Stir in 1/2 teas. garlic powder and the parsley flakes. Use a brush to brush the butter mixture ontop of the biscuits. Use ALL of it.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: