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Recipes
Green Garlic and Herb Sausage
By jkenb
Using a large chef's knife, cut pork into 1-inch cubes and place in a large bowl or dish
- 3 lb. pork shoulder or butt with plenty of fat (I used a cut labeled as 'grilling strips for carnitas,' and it had plenty enough fat for this sausage)
- 31/2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 Tbsp. green garlic shoots, finely chopped, including bulb (can substitute 11/2 Tbsp. minced garlic cloves)
- 11/2 tsp. red pepper flakes
- 2 Tbsp. cilantro
- 1 tsp. fresh sage, finely chopped
Emeril's Pot Roast
By jkenb
Preheat the oven to 325 degrees F
- 1 • 1 (3 to 5 pound )Beef Goose Neck Tender Roast or chuck pot roast
- 10 • 10 cloves of fresh garlic, peeled
- • Drizzle of olive oil
- • Salt
- • Freshly ground black pepper
- 4 • 4 cups beef stock
- 3/4 • 3/4 pound small new or red potatoes, quartered
- 2 • 2 medium onions, peeled and quartered
- 3/4 • 3/4 pound baby carrots, peeled
- 1/4 • 1/4 cup flour
- 1/2 • 1/2 cup water
Remoulade Sauce
By jkenb
Put the green onions, garlic, horseradish, mustards, ketchup, hot sauce, Worcestershire, lemon juice, egg, salt, an...
- 1/4 ¼ cup chopped green onions or scallions (green part only)
- 2 teaspoons chopped garlic
- 1 tablespoon prepared horseradish
- 2 tablespoons Creole or whole-grain mustard
- 2 teaspoons yellow mustard
- 3 tablespoons ketchup
- 1-teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1/2 ½ teaspoon salt
- 1/4 ¼ teaspoon cayenne
- 3/4 ¾ cup vegetable oil
Papas Fritas
By jkenb
Place potato lices into a large bowl of cold water as you slice
- 4 medium potatoes, peeled and sliced paper-thin
- 3 tablespoons salt
- 1 quart oil for deep frying
- Fresh Lime juice
- Hot Sauce, such as Valentina, Cholula, Tajin, or El Yucateco
Spicy Oven Cornmeal-Fried Chicken
By jkenb
Remove skin from chicken. Trim fat
- 2 1/4 pounds bone-in chicken breast halves, thighs or drumsticks
- 1/2 cup buttermilk
- 1 tablespooon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon hot sauce
- 1/2 teaspoon salt, divided
- 1/3 cup whole-wheat flour
- 3 tablespoons yellow cornmeal, preferably stone-ground
- 1 1/2 teaspoons paprika
- 1 teaspoon baking powder
- 1/8 teaspoon pepper
Chicken Enchiladas (with Sandra’s Salsa)
By jkenb
Heat oven to 400 degrees. Spray 13 X 9 inch glass baking dish with cooking spray
- 1 pound uncooked chicken breast strips
- 1 package (8 ounces Cream Cheese)
- 1 can (4.5 ounces chopped green chiles)
- 1 package flour tortilla
- Sandra’s Salsa
- Monterey Jack Cheese
Twinkie Cupcake
By jkenb
1. Preheat oven to 350 degrees F
- 1 box yellow cake mix, plus ingredients on back of box
- 1 small box sugar free/fat free instant French vanilla pudding mix
- 1 jar (7 oz) marshmallow fluff
- 1/2 cup butter
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 teaspoons very hot water
- Marshmallow Buttercream (recipe & ingredients follow
Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce
By jkenb
In a small bowl, combine the ancho powder, black pepper and cinnamon
- 2 teaspoons ancho chile powder
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon cinnamon
- 8 lamb loin chops, cut 1 1/4 inches thick (6 to 8 ounces each)
- 24 red and white pearl onions
- Salt
- 1 tablespoon vegetable oil
- 1/3 cup dry red wine
- 2/3 cup beef broth
- 1/3 cup strong brewed coffee
- 1 1/2 tablespoons tomato paste
- 1 tablespoon cold unsalted butter
Chicken Paprikash with Spaetzle
By jkenb
Heat oven to 325 degrees
- 1 whole chicken (about 4 pounds), cut into 12 pieces (2 drumsticks, 2 thighs, 2 wings, breasts in thirds), skin removed
- 1-1/4 teaspoons salt
- 2 tablespoons vegetable oil
- 1 medium sweet onion, diced
- 1 sweet red pepper, diced
- 3 tablespoons all-purpose flour
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 cups low-sodium chicken broth
- 2 medium tomatoes, seeded and diced
- 1 cup sour cream
- 1 box (10 ounces) spaetzle (such as Maggi) or egg noodles, cooked
- Fresh chopped parsley, if desired
CROSTINI WITH RICOTTA, ANCHOVIES, AND OREGANO
By jkenb
Preheat the broiler. Place the bread slices on a baking sheet and toast until light golden brown on both sides
- 1 • 1 baguette, cut into 16 slices, or 8 slices country bread
- 3 • 3 garlic cloves
- 2 • 2 cups fresh ricotta
- 2 • 2 tablespoons freshly ground black pepper
- 3 • 3 tablespoons chopped fresh oregano
- 16 • 16 marinated anchovy fillets
- 3 • 3 tablespoons extra-virgin olive oil