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Recipes
Coconut Chicken Chili
By jkenb
1. In large saucepan cook chicken, onion, chili powder, ginger, 1/2 teaspoon salt, 1/2 teaspoon pepper, and the c...
- 12 ounces skinless, boneless chicken breast halves, chopped
- 1 large onion, chopped
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 1 14 ounce can unsweetened coconut milk
- 1 tablespoon peanut butter
- 1 15 - 19 ounce can cannellini beans, rinsed and drained
- 3 medium carrots, shredded
- 1 stalk celery, sliced
- 1 medium green onion, sliced
- 5 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- Hot cooked jasmine rice
- Fresh basil and sliced jalapenos (optional)
Sausage, Pineapple and Peppers with Tangy Avocado Cream
By jkenb
Combine avocado, buttermilk, lemon juice, chives, parsley and salt in a food processor; pulse until combined and al...
- 1 ripe avocado, peeled and pitted
- 1/3 cup low-fat buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon chopped chives
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/2 pineapple, cored and sliced thick
- 2 red or yellow bell peppers, cut into thick strips
- 1 tablespoon olive oil
- 1 pound (6 links) sweet or hot Italian sausage
Mrs. Bladuell’s Corn Bread
By jkenb
Mix all ingredients in a bowl with egg beater or large fork and then pour over the mold
- 2 bags of corn bread muffin mix Pioneer brand from HEB
- 2 eggs
- 1 can of coconut milk
- 1 bag of 4 or 6 oz chopped walnuts
- 1/2 ½ cup of raisins
Sopapilla Cheesecake Pie
By jkenb
Preheat an oven to 350 degrees F
- 2 – 8 ounce packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon Mexican Vanilla extract
- 2 – 8 ounce cans refrigerated crescent rolls
- ¾ cup sugar
- 1 teaspoon cinnamon
- ½ cup butter, room temperature
- ¼ cup honey
Poached Pears
By jkenb
In a saucepan, combine water, wine, cinnamon, nutmeg, salt, sugar and lemon
- 3/4 ¾ cup water
- 1/4 ¼ cup dry red wine
- 1 stick cinnamon
- 1/8-teaspoon ground nutmeg
- Pinch salt
- 2 teaspoons granulated sugar
- 2 thin slices lemon
- 2 ripe pears, halved lengthwise, peeled and cored
Individual Oven-Roasted Rosti
By jkenb
Preheat oven to 425 degrees
- 2 2 2 Tablespoons butter (melted)
- 1 1/4 1 1/4 1/4 pound potatoes
- 1 1 1 small onion
Roasted Beef Tenderloin
By jkenb
Beef tenderloin is a special (and expensive) meal to serve, so you want to be sure to cook it just right
- Beef Tenderloin
- Butter
- Garlic
- Rosemary
- Thyme
Shrimp and Grits
By jkenb
Cooking Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some spec...
- 2 servings cooked grits
- 2 tablespoons olive oil
- 1/2 cup tasso ham, diced
- 2 tablespoons leeks, diced
- 2 tablespoons onion, diced
- 2 tablespoons green pepper, diced
- 20 medium to large shrimp, peeled and de-veined, with tails on
- 1 tablespoon white wine
- 1 cup heavy cream
- green onion, tops, chopped
Crawfish Dip
By jkenb
Directions 1.Heat butter in a large pot over medium heat
- Ingredients
- 1 cup butter
- 2 bunches green onions, chopped
- 1/4 cup chopped fresh parsley
- 2 pounds peeled crawfish tails
- 2 tablespoons all-purpose flour
- 2 egg yolks, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 (1 pound) loaf processed cheese food, cubed
- salt and black pepper to taste
- hot pepper sauce to taste
A-1 Meatball
By jkenb
1 Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion
- 2 lbs ground sirloin
- 2 slices white bread
- 1/2 cup half-and-half
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup parmesan cheese
- 1/2 cup sweet onion
- 1/2 cup butter (to fry in)
- 1/2 cup flour (to roll meatballs in)
- A-1 Steak Sauce (thick and hearty)