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Recipes
Famous Oatmeal Cookies
By jkenb
Beat shortening, sugar, egg, water, and vanilla together until creamy
- 3/4 cup shortening, soft
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup water
- 1 teaspoon vanilla
- 1 cup flour, sifted
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups oats, uncooked
Pasta With Chicken and Asparagus
By jkenb
1 Remove all sinew and cartilege from the chicken breast and cut into strips about 1 and 1/2 inches long and a half...
- 1 lb boneless skinless chicken breast
- 1 lb asparagus spear, fresh
- 2 tablespoons unsalted butter
- 3/4 lb fettuccine (or linguini)
- coarse salt
- fresh ground pepper
- 3 tablespoons shallots, finely chopped
- 1 cup heavy cream
- 1 small chili pepper (or 1 teaspoon dried hot pepper flakes(or to taste)
- 1/8 teaspoon nutmeg, freshly grated
- 1/4 lb gorgonzola
- 2 tablespoons fresh tarragon, chopped (or 1/2 teaspoon dried)
- 1/2 cup parmigiano-reggiano cheese, freshly grated
Swiss 'n' Crab Supper Pie Recipe
By jkenb
•Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil
- 1 unbaked pastry shell (9 inches)
- 1 can (7-1/2 ounces) crab, drained, flaked and cartilage removed
- 1 cup (4 ounces) shredded Swiss cheese
- 2 green onions, sliced thin
- 3 eggs, beaten
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon ground mustard
- Dash mace
- 1/4 cup sliced unblanched almonds
Rice Casserole
By jkenb
Saute 1 cup rice in butter until browned
- 1 cup rice
- Campbell's Beef Consomme Soup
- Campbell's French Onion Soup
- 8oz can sliced mushrooms
- 1 tsp. butter
Truffletini
By jkenb
Shake and strain into a chilled martini glass
- 1 ounce Godiva white Chocolate Liqueur
- 1/2 ½ ounce Godiva Original Liqueur
- 1/2 ½ Ciroc Vodka
Pastalotta
By jkenb
Season pork, sausage, and chicken with tony's and worcestershire
- 1 1/2 pounds pork stew meat
- 1 pound smoked sausage
- 1 package chicken breast (thighs)
- worcestershire sauce to taste
- Tony Chachere seasoning to taste
- 2 cups onion chopped
- 1/2 cup bell pepper chopped
- 1 rib celery choppped
- 2 cloves garlic chopped
- 1 can cream of mushroom soup
- 1 4 ounce can sliced mushroom
- 1 can mild rotel
- 1 can hot rotel
- 1 14 ounce can chicken broth
- 1 14 ounce can beef broth
- 1 10 1/2 ounce can mushroom gravy
- 1 pound pasta (anykind)
- 10 1/2 ounce water
- Kitchen Bouquet brown gravy seasoning
The Bitter Pig Jerky
By jkenb
In a dry skillet over low heat, toast the anise and allspice until fragrant
- 2 2 2 teaspoons anise seed
- 4 4 4 allspice berries
- 2 2 1/2 3 to 4 sirloin or loin, cut into strips 1/2 inch in diameter and 3 to 4 inches long
- 1 1 1 tablespoon plus 1 teaspoon fine sea salt
- 1 1 1 tablespoon chili flakes
- 1/2 1/2 1/2 teaspoon grated and finely chopped orange zest
- 2 2 2 tablespoons amaro
French’s Green Beans Casserole
By jkenb
MIX soup, milk and pepper in a 1 1/2 -qt
- 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 (9 oz. each) pkgs. frozen cut green beans, thawed*( You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.)
- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Gingersnaps
By jkenb
Combine shortening, sugar, and egg in mixing bowl; beat until fluffy, add molasses and beat well
- 3/4 cup soft shortening
- 1 cup dark brown sugar, packed firm
- 1 egg, unbeated
- 1/4 cup molasses
- 2 cups all-purpose flour, sifted
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
Poblano Pepper-cilantro Rice
By jkenb
In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat
- 1 • 1 tablespoon plus 1 1/2 teaspoons vegetable oil
- 1/2 • 1/2 cup chopped white onions
- 2 • 2 poblano chiles, roasted, peeled, stemmed, seeded, and coarsely chopped
- 2 • 2 teaspoons chopped garlic
- 1 • 1 teaspoon ground cumin
- 1/2 • 1/2 teaspoon salt
- 1/4 • 1/4 cup roughly chopped fresh cilantro leaves, plus more for garnish
- 1/4 • 1/4 cup roughly chopped fresh parsley leaves
- 1 3/4 • 1 3/4 cups chicken stock
- 1 • 1 cup long-grain white rice