Gingersnaps

Gingersnaps
Gingersnaps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup soft shortening

  • 1

    cup dark brown sugar, packed firm

  • 1

    egg, unbeated

  • 1/4

    cup molasses

  • 2

    cups all-purpose flour, sifted

  • 1/4

    teaspoon salt

  • 2

    teaspoons baking soda

  • 1

    teaspoon ginger

  • 1

    teaspoon cinnamon

  • 1

    teaspoon ground cloves

Directions

Combine shortening, sugar, and egg in mixing bowl; beat until fluffy, add molasses and beat well. Sift dry ingredients together and add; mix well. Chill dough thoroughly; shape into 1 inch balls and roll in granulated sugar. Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.

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