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Recipes
Turkey Bake
By Bettybug
Heat oven to 325°. Layer half of the bread in ungreased baking dish, 8x8x2 inches
- 6 slices bread, cut in half
- 2 cups cut-up cooked turkey
- 1 medium onion, chopped (about 1/2cup)
- 1 small green pepper, chopped
- 2 tablespoons chopped pimiento
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves, crushed
- 2 eggs
- 1/2 cup mayonnaise or salad dressing
- 1 cup milk
- 1 can (10 3/4 ounces) condensed cream of chicken soup
Classic Meatloaf Nuwave
By Bettybug
A delicious classic meat loaf recipe you can make using the Nuwave oven
- 1.5-pounds ground beef, pork, veal, and/or turkey
- 3/4 cup fine dry bread crumbs
- 1 egg
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire
- 1/8 teaspoon thyme
Carla Hall's Potato Chip Cookies
By Bettybug
All your favorite afternoon snacks in one!
- 1 cup Butter (softened)
- 3/4 cup Granulated Sugar
- 3/4 cup Crushed Potato Chips plus an additional 1/2 Cup for Garnish
- 1 teaspoon Vanilla
- 2 cups AP Flour
- Confectioners Sugar (for dusting)
- 1 cup Chocolate Chips (melted)
Chile Con Queso
By Bettybug
Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go
- One 1-pound package refrigerated hot breakfast sausage
- 1 onion, diced
- One 2-pound block processed cheese, such as Velveeta
- One 10-ounce can diced tomatoes and green chiles
- 2 cans chopped green chiles
- 1 jalapeno, diced
- Chips, for serving
Pump-Up-the-Jam Cocktail Weenies H.G.
By Bettybug
Cut each hot dog into thirds, leaving you with cocktail-sized franks
- 14 hot dogs with about 40 calories and 1 gram of fat or less each
- 3/4 cup very finely chopped yellow onion
- 1 cup chili sauce (the kind found by the ketchup)
- 3/4 cup low-sugar grape preserves
- 1 1/2 teaspoons Dijon mustard
- Special equipment: crock pot
Asparagus, Bacon and Cheese Strata W. W. Points Plus 5
By Bettybug
Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab
- 2 tsp olive oil, or vegetable oil
- 4 slice(s) uncooked turkey bacon, diced
- 1/2 cup(s) uncooked onion(s), diced
- 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
- 1 spray(s) cooking spray
- 6 slice(s) reduced-calorie whole wheat bread
- 4 large egg(s)
- 5 large egg white(s)
- 3/4 cup(s) fat free skim milk
- 2 tsp Dijon mustard
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 2 Tbsp grated Parmesan cheese, divided
- 1 cup(s) low fat shredded cheddar cheese, about 4 oz
Crockin’ Lasagna W. W. Points Plus 14
By Bettybug
Attention friends!! The idea that cooking a delicious lasagna for your family is time consuming and require you to ...
- 2 Pounds Hamburger Meat, fully cooked
- 2 Jars Marinara Sauce
- 1 Package Uncooked Lasagna Noodles
- 2 Pounds Ricotta Cheese
- 2 Cups Mozzarella Cheese
- 1 Egg, beaten
- Fresh Baby Spinach
- Italian Seasoning to taste
Sunny's Apple Fritters with Peanut Butter Caramel Sauce
By Bettybug
Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg
- Peanut Butter Caramel Sauce:
- 2 Granny Smith or Golden Delicious apples, peeled, cored and chopped
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon allspice
- 2 to 3 scrapes of fresh nutmeg on a rasp
- 1 cup all-purpose flour
- Kosher salt
- 7 ounces beer (Coronita is the perfect size!)
- Peanut oil, for deep frying
- 1/2 cup light brown sugar
- 1 stick butter
- 1/2 cup heavy cream, at room temperature
- 1/2 cup peanut butter
Cream Scones
By Bettybug
Preheat the oven to 450 degrees F
- 2 cups cake flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons sugar, plus more for sprinkling
- 1/2 teaspoon salt
- 4 tablespoons butter or other shortening
- 1 egg plus 1 egg yolk, well beaten
- 1/3 cup light cream
- 1/2 cup dried cherries
- 1 lemon, finely zested
- 1 egg white, slightly beaten
Sweet Potato Biscuits
By Bettybug
These tasty biscuits are made with mashed sweet potatoes, butter, and spices
- 2 cups self-rising flour
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 cup butter
- 3 tablespoons shortening
- 1 cup mashed sweet potatoes
- 6 tablespoons milk
- 2 tablespoons butter, melted