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Recipes
Tropical Banana & Fruit Cake
By Bettybug
1. Heat oven to 350°F Spray a 9xl3-inch cake pan with non-stick cooking spray or grease with softened margarine; s...
- 1/2 cup packed H-E-B BROWN SUGAR
- 2 BANANAS, peeled and sliced
- 1 can(15.2oz) DOLE TROPICAL FRUIT SALAD
- 1 box (18.25 oz.) BETTY CROCKER YEllOW CAKE MIX
- 1/3 cup HILL COUNTRY FARE VEGETABLE OIL
- 3 large EGGS
- 1 Betty Crocker Cream Cheese Icing
- 1 can Mandarin Oranges
Tuscan Pork Tenderloin
By Bettybug
1. Prepare pork loin according to producer's instructions
- UNCIf BEN'S® Brand
- 1 package Long Grain & Wild Rice
- 1 pound pork tenderloin
- 1/2 cup kidney beans, rinsed and drained
- 6 ears baby corn, cut in half
- 1/2 cup carrots, sliced
- 1/2 cup green zucchini, sliced and quartered
- 1/2 cup yellow squash, sliced and cut in half
- 3/4 cup cherry tomatoes, quartered
Baked Beans with Ham W. W.
By Bettybug
Very good
- 2 oz. onion, thinly sliced
- 6-ounces baked ham, cut into [1/4]-inch cubes or 6 oz. frankfurters, cut into slices
- 2 cloves garlic, minced
- 10-ounces cans navy or white beans (preferably low-sodium), drained and rinsed
- 1 teaspoon mustard
- 1 tablespoon brown sugar replacement
- 1/2 teaspoon freshly ground black pepper
Asparagus, Bacon and Cheese Strata W. W. PointsPlus 5
By Bettybug
Heat oil in a large ovenproof skillet over medium heat
- 2 tsp olive oil, or vegetable oil
- 4 slice(s) uncooked turkey bacon, diced
- 1/2 cup(s) uncooked onion(s), diced
- 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
- 1 spray(s) cooking spray
- 6 slice(s) reduced-calorie whole wheat bread
- 4 large egg(s)
- 5 large egg white(s)
- 3/4 cup(s) fat free skim milk
- 2 tsp Dijon mustard
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 2 Tbsp grated Parmesan cheese, divided
- 1 cup(s) low fat shredded cheddar cheese, about 4 oz
Chocolate Fudge Cake
By Bettybug
Heat oven to 350 degrees
- 1/2 cup pecan halves
- 1 18.24 ounce package Hill Country Fare German chocolate cake mix
- 3 large eggs
- 1/3 cup oil
- 1 cup Hill Country Fare semi sweet chocolate chips
- 1/2 cup Hill Country Fare sweetened condensed milk
- 1 4 ounce jar Harvest Moon Maraschino cherries, drained
Simple Perfect Enchiladas
By Bettybug
For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour
- Sauce:
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- One 28-ounce can enchilada or Mexican red sauce
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Meat:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon salt
- The Rest:
- Canola oil, for frying
- 10 to 14 corn tortillas
- Two 4-ounce cans diced green chilies
- 1 cup chopped green onions
- 1/2 cup chopped black olives
- 3 cups grated sharp Cheddar cheese
- Cilantro, for garnish
Gaucho Steaks with Chimichurri Vinaigrette
By Bettybug
For the chimichurri vinaigrette: Mix the olive oil, vinegar, garlic, red pepper flakes, cilantro, hoja sante if usi...
- Chimichurri Vinaigrette:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons chopped garlic
- 1/2 teaspoon dried red pepper flakes
- 1/3 cup fresh cilantro leaves, chopped
- 1/8 cup hoja sante leaves, chopped, optional
- 1/8 cup fresh oregano leaves, chopped
- Sea salt and fresh ground pepper
- 1/4 cup fresh parsley leaves, chopped
- Gaucho Steaks:
- 8 jalapeno chiles
- 20 cloves garlic
- 2 tablespoon extra-virgin olive oil
- Four 12-ounce steaks, about 1-inch thick
- Sea salt and freshly ground pepper
Saucy Catfish
By Bettybug
Preheat the oven to 300 degrees F
- 1 1/2 pounds (4 fillets) catfish
- 2 teaspoons salt
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup chopped sweet onion
- 1 lemon, sliced
Baked Potato Casserole
By Bettybug
Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors
- 5 pounds red potatoes, cooked and cubed
- 1 pound sliced bacon, cooked and crumbled
- 1 pound cheddar cheese, cubed
- 4 cups 16 ounces shredded cheddar cheese
- 1 large onion, finely chopped
- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 1 tablespoon minced chives
- 1 teaspoon salt
- 1/2 teaspoon pepper
Boy Scout Beans
By Bettybug
In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic
- 2 lbs Italian sausage or 2 lbs tofu
- 2 cups sweet onions, diced
- 3 -6 garlic cloves, minced
- 1 cup barbecue sauce
- 1/2 cup brown sugar or 1/2 cup brown sugar substitute, packed
- 1 (15 ounce) can chili beans, do not drain
- 1 (15 ounce) can yellow wax beans, do not drain
- 1 (15 1/2 ounce) can dark red chili beans, do not drain
- 15 1/2 ounces dark red kidney beans, do not drain
- 1 (15 ounce) can lima beans, do not drain (your choice)
- 1 (15 ounce) can black-eyed peas, do not drain
- 1 (15 ounce) can pinto beans, do not drain
- 1 (16 ounce) can great northern beans, do not drain
- 1 (14 ounce) can green beans, do not drain
- to taste salt
- to taste pepper
- 1 -2 pod jalapeno pepper, seeded, minced (optional)
- to taste sweet pepper, chopped green chilies (optional)