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7up Biscuits

7up Biscuits

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Try 7-up biscuits this recipe only requires 4 ingredients and very easy to make

  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7-up
  • 1/4 cup melted butter
4.4/5 (5 Votes)

Squash Caponata

Squash Caponata

By

Recipe courtesy Alex Guarnaschelli

  • 2 large zucchini, peeled and cut into small cubes (about 1/2-inch)
  • 1 tablespoon granulated sugar
  • 3 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 1 tablespoon dried oregano
  • 3 tablespoons red wine vinegar
  • 2 heaping tablespoons golden raisins
  • 1 medium onion, peeled and finely chopped
  • 2 cloves garlic, peeled and grated
  • 1 cup canned San Marzano whole plum tomatoes, drained of their liquid and broken into small pieces
  • 3 medium-size stalks celery, cut into thin rounds
  • 1 tablespoon capers, drained
  • 12 green olives, preferably Cerignola, pitted and chopped
0/5 (0 Votes)

Denver Omelette in a Mug (L.F.)

Denver Omelette in a Mug (L.F.)

By

Spray a large microwave-safe mug with nonstick spray

  • 1/4 cup chopped green bell pepper
  • 2 tablespoons chopped onion
  • 1/2 cup fat-free liquid egg substitute
  • 1 ounce chopped 97 to 98-percent fat-free ham (about 2 slices)
  • 2 tablespoons shredded fat-free Cheddar cheese
  • Orange slices, for serving, optional
  • Serving suggestion: Whole-wheat English muffin
0/5 (0 Votes)

Bisquick Heart Smart® Cheese-Garlic Biscuits W. W. Points Plus 3

Bisquick Heart Smart® Cheese-Garlic Biscuits W. W. Points Plus  3

By

Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
  • 1/4 teaspoon garlic powder
  • Butter-flavor cooking spray, if desired
4.2/5 (30 Votes)

Pork Chops

Pork Chops

By

Melt butter in nonstick skillet over medium heat Saute onions and celery until transparent and soft

  • 6 boneless pork loin chops,2 inches thick, butterflied
  • 1 teaspoon butter
  • 2 onions, diced
  • 2 stalks celery, diced
  • 2 cups chicken broth
  • 4 slices day-old bread, cut in 1/4-inch cubes
  • 1/4 cup chopped parsley
  • 1/2 teaspoon basil
  • Salt and pepper, to taste
0/5 (0 Votes)

Bolillos - Mexican Oval Rolls

Bolillos - Mexican Oval Rolls

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A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America

  • 1 package (1/4 ounce or 7 g) active dry yeast
  • 1 1/3 cups ) warm water (105 to 115°F
  • 1 tablespoon honey
  • 1 tablespoon ) lard or vegetable shortening,melted and cooled
  • 1 1/2 teaspoons salt
  • 3 1/4 to 4 cups bread flour*
  • 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
4.4/5 (14 Votes)

Boston Creme Cupcakes

Boston Creme Cupcakes

By

Combine milk, instant pudding mix, and vanilla extract in a large bowl

  • 1 1/4 cups cold whole milk
  • 1 (3.4-ounce) box vanilla instant pudding and pie filling mix
  • 1 tablespoon pure vanilla extract
  • 12 pre-made cupcakes baked from a cake mix
  • 1 cup heavy cream
  • 1 (12-ounce) package semisweet chocolate morsels
  • 1/4 cup powdered sugar, sifted
4/5 (2 Votes)

Big Steak Salad

Big Steak Salad

By

For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginge...

  • 3/4 cups canola oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons plus 1 teaspoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot chili oil
  • 2 tablespoons sugar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, peeled and minced or chopped
  • 1 teaspoon kosher salt
  • Lots of freshly ground black pepper
  • 2 whole 1-inch rib eye steaks, extra fat trimmed
  • 2 whole onions
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • Freshly ground black pepper
  • 4 cups canola oil
  • Lettuce mix: romaine, arugula, watercress, radicchio, etc.
  • 3/4 cups crumbled blue cheese
  • 4 roma tomatoes, sliced
4.5/5 (10 Votes)

Baked Fish Fillets

Baked Fish Fillets

By

OVEN 350° Cut fillets in serving pieces

  • 2 pounds fish fillets, fresh or frozen
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash pepper
  • Juice of 1 lemon
  • 2 tablespoons butter or margarine
  • 2 tablespoons enriched flour
  • Salt and pepper
  • 1 tablespoon dry mustard
  • 1 cup top milk
  • 1/2 cup buttered bread crumbs
  • 1 tablespoon minced parsley OVEN 350°
4.3/5 (9 Votes)

Michael Symon's Shasha Sauce

Michael Symon's Shasha Sauce

By

This tangy sauce will spice up any old sandwich

  • 12 Hot Banana Peppers from a jar with tops removed and chopped
  • 4 cloves Garlic
  • 1 cup Yellow Mustard
  • 1 cup White Wine Vinegar
  • 1/2 cup Sugar
  • 2 tablespoon Sugar
  • 2 tablespoon All-Purpose Flour
5/5 (4 Votes)