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Recipes
Double Chocolate Brownie
By Bettybug
1. Heat oven to 350 F. Grease 13x9x2-inch baking pan
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon baking soda
- 3/4 cup HERSHEY'S Chocolate
- Shoppe Topping
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1 cup coarsely chopped nuts
Baked Tilapia with Tomato and Basil
By Bettybug
Recipe courtesy Paula Deen (July/Aug 08, pg 53)
- Nonstick cooking spray
- 2 (8-ounce) tilapia fillets
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon minced fresh basil leaves
- 1 teaspoon minced fresh oregano leaves
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 1 large tomato, thinly sliced
- 1 teaspoon fresh lemon juice
Spam ®
By Bettybug
Directions Launch Kitchen View 1 To make filling, in nonstick skillet, heat olive oil
- 0.5 tablespoon cornstarch mixed with 1 tablespoon water
- 0.25 cup finely diced green onions
- 1 cup finely diced napa cabbage
- 1 cup diced
- 1 tablespoon olive oil
- 1 8.5-ounce can refrigerated dinner roll dough
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
FARMER'S DAUGHTER Sour Dough Bread Starter and Bread Recipe
By Bettybug
They say the smell of fresh baked bread is a real male stimulant
- Starter recipe -
- 1 pkg. dry yeast
- 1 cup warm water
- 3/4 cup sugar
- 3 Tbsp. instant potato flakes
- Bread Recipe
- 6 cups bread flour (must be bread flour)
- 1/3 cup sugar
- 1 tsp. salt
- 1/2 cup vegetable oil
- 1 cup sour dough starter
- 1 1/2 cup warm water
Peanut Butter Chocolate Pudding
By Bettybug
Preheat the oven to 325 degrees F
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 large eggs, separated, plus 4 large egg whites, at room temperature
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 26 chocolate wafers
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Sweet & Creamy ■ Pumpkin Dip
By Bettybug
1. In a food processor, blend cream cheese and confectioners sugar until smooth
- 1 package (8 oz.) cream cheese, softened
- 2 cups confectioners sugar
- 1 can (15 oz.) pumpkin
- 1 tbsp. McCormick® Pumpkin Pie Spice
- 1 tsp. McCormick® Orange Extract
- 1/2 tsp. McCormick® Ground Ginger
- Gingersnap cookies
Mashed Sweet Potatoes
By Bettybug
Paula's Best Dishes Episode: Sweet Sensations
- 10 cups sweet potatoes, peeled and chopped
- 1/4 to 1/2 cup butter
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Mustard and Honey Chicken
By Bettybug
Very good
- Nonstick spray coating
- 12 ounces(4 small) boneless skinless chicken breasts halves
- Salt
- 2 teaspoons yellow mustard
- 2 teaspoons honey
How to substitute Corn W. W. Points Plus 4
By Bettybug
substitute= 1 cup of caned corn
- 1-8 " ear of corn= 1 cups of kernels corn
HOW TO MAKE SLOW COOKER SWEETEN VANILLA YOGURT
By Bettybug
I used 0% milk,sweetener and it was so good
- 8 cups milk- 0%, 1% or 2%
- 1 cup sugar or sweetener
- 1 cup yogurt plain nonfat
- (when you have made you use 1 cup of you)
- 1 cup nonfat dry milk
- 1 Tablespoon vanilla extract