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Recipes
Golden Sweet Cornbread
By Bettybug
Allrecipes
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
No-Chill Cutout Cookies
By Bettybug
What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will...
- 1 Cup butter, softened-2 sticks
- 1 Cup sugar
- 1 large egg
- 1 tsp. PURE VANILLA EXTRACT
- 3 Cups all-purpose flour
- 2 tsp. baking powder
- Vanilla Frosting
- 2 Cups powdered sugar
- 2 tsp. butter, melted
- 3 TB.milk
- 1 tsp. PURE VANILLA EXTRACT
- 1/4 tsp. PURE ALMOND EXTRACT
I Can't Believe It's Not Potato Salad
By Bettybug
Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it
- 1 large head cauliflower, chopped
- 2 celery stalks, diced
- 1 1/2 cups fat-free mayonnaise
- 6 hard-boiled egg whites, chilled and chopped
- 1/2 cup fat-free sour cream
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons creamy Dijon mustard (recommended: Hellmann's Dijonnaise)
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh dill
- 1/2 envelope dry ranch dressing/dip mix
- 2 tablespoons fat-free non-dairy liquid creamer .
- Salt
- 1 cup diced red onion
- 2 tablespoons chopped fresh parsley, plus more, for serving,optional
- Paprika, for serving, optional
Pico de Gallo Salsa
By Bettybug
Grady Spears Cowboys' Kitchen # 231
- 4 RIPE TOMATOES
- 2 POBLANO CHILIES- ROASTED PEELED AND DE-SEEDED
- 1 RED ONION
- 1/2 CUP CILANTRO
- 1-2 LIMES
- SALT TO TASTE
- Ingredient amounts may vary due to size and personal taste, if you prefer a hotter salsa add 1 Jalapeño Chile (de-seeded and finely chopped)
One Bowl Chocolate Cake
By Bettybug
Recipe courtesy Jamie Deen
- Nonstick baking spray with flour
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup warm water
- 1 stick unsalted melted butter, cooled
- 2 teaspoons pure vanilla extract
- 1 stick unsalted butter
- 4 ounces semisweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 3 cups confectioners' sugar
- 2/3 cup sour cream
Scallion Dipping Sauce
By Bettybug
. Paula's Best Dishes. Food Network
- 16 ounces sour cream
- 1 cup chopped scallions
- 1/4 cup honey
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
Braised Collard Greens with Bacon
By Bettybug
Cut and trim the collard greens, removing the tough stems
- 2 large bunches collard greens
- 4 ounces thick-cut bacon, chopped
- 1 yellow onion, thinly sliced
- Pinch red pepper flakes
- 1 tablespoon canola oil, if needed
- 6 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- Kosher salt and freshly cracked black pepper
Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
By Bettybug
Combine the rice and chicken broth in a pot over medium heat and bring to a boil
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/4 cup freshly squeezed orange juice
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/4 cup finely chopped fresh cilantro, plus more for garnish
- 2 garlic cloves, minced
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 4 (5 to 7-ounce) tilapia fillets, rinsed and patted dry
- 2 cups jarred or homemade tomato salsa
- 1 (15-ounce) can black beans, drained and rinsed
- 2 cups diced fresh pineapple
- 2 limes, thinly sliced
Gina Neely's Black Eyed Pea Salad
By Bettybug
1-For the Salad: Combine ingredients in a bowl
- For the Salad:
- 2 15-ounce can black-eyed peas (drained and rinsed)
- 1/4 red onion (finely chopped)
- 1/4 cup roughly chopped fresh parsley
- 1/4 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 plum tomatoes (seeded and chopped)
- 1 small red bell pepper (seeded and finely chopped)
- 1 jalapeno (seeded and finely chopped)
- Dash hot sauce (such as Tabasco)
- Kosher salt and freshly ground black pepper
- For the Pita Chips:
- 3 Pitas (cut into 8 wedges)
- 4 tablespoons Olive Oil
- 1 Clove Garlic (smashed)
- Salt and Freshly Ground Black
- Pepper to taste
ENLIGHTENED FRENCH TOAST W. W.
By Bettybug
Very good. 6 points per serving
- 1 c. skim milk
- 1 container egg substitute 6 eggs
- 1 T. firmly packed brown sugar
- 1/2 t. vanilla extract
- 1/4 t. ground cinnamon
- 6 T.I can’t B.I.N. butter
- 12 slices cinnamon bread or c. raisin bread
- 1/2 c. seedless raspberry jam no sugar added