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Recipes
Mexican Lasagna
By Bettybug
• Stir the mushroom soup and milk in a small bowl until the mixture is smooth
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/2 cup nonfat milk
- 3/4 pound lean ground beef (80% lean)
- 1 medium onion, chopped (about 1/2 cup)
- 1 tablespoon chili powder
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
- 4 lasagna noodles, cooked without salt and drained
- 1/2 cup shredded reduced-fat Cheddar cheese
Cracker Barrel's Hash Browns Casserole - Copycat
By Bettybug
My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few ...
- 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
- 1 onion, chopped or diced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 3 tablespoons margarine
- 1/2 lb colby cheese, grated
Streusel Coffee Cake
By Bettybug
Heat oven to 375°F. Grease 9-inch round pan
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar
By Bettybug
Heat a large pot of water for pasta
- Salt
- 1/2 pound whole wheat shells or penne pasta
- 4 golden apples, cored and chopped
- 1 cup cloudy apple cider
- 3 tablespoons brown sugar
- A handful golden raisins
- 1 teaspoon ground cinnamon
- 4 large center cut pork loin chops, 1 1/2-inch thick
- Black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 rounded tablespoon all-purpose flour
- 2 cups milk
- 1/2 pound extra-sharp white cheddar
- A few grates nutmeg, to taste
- Dash hot sauce
- 2 cups broccoli tops, cut into small florets
- 2 tablespoons spicy brown or grainy Dijon mustard
- 1/4 cup maple syrup
RANCH TACO CHICKEN SALAD
By Bettybug
Very good
- 1 lb. boneless, skinless chicken breasts
- 1 T. each oil
- 1 1/2 t. chili powder
- 1 pkg. (16oz.) salad greens
- 1 jar (8oz.) salsa
- 1 bottle (8oz.) Kraft fat free ranch dressing
- 1 c. Kraft fat free shredded cheddar cheese
- 1/2 c. crushed baked tortilla chips
Nutella Cheesecake Layer Bars
By Bettybug
Preheat the oven to 325 degrees F
- 8 chocolate graham crackers
- 1/2 stick Unsalted butter, melted
- 16 oz. cream cheese, at room temperature
- 2 eggs, at room temperature
- 1/2 cup granulated sugar
- 1/4 + 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup Nutella
Daphne Oz's Fudge-sicle
By Bettybug
1-Add all ingredients into a blender or food processor
- 5 tablespoons cocoa powder
- 1 13-ounce can coconut milk
- pinch of salt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Cinnamon Cake with Cinnamon-Cream Cheese Frosting
By Bettybug
Preheat oven to 350°F. Butter and flour two 9-inch cake pans
- Cake:
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, room temperature
- 4 large eggs
- 1 3/4 cups sugar
- 2 teaspoons grated orange peel
- 1 teaspoon vanilla extract
- Frosting:
- 1/2 cup unsalted butter, room temperature
- 8 oz cream cheese, room temperature
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
BAKED CORN IN SOUR CREAM
By Bettybug
Fry bacon, drain and crumble, set aside
- 6 Bacon slices
- 2 tbs. Chopped onion
- 2 tbs. Butter
- 2 tbs. All purpose flour
- 1 cup sour cream
- 2 (12oz) cans whole kernel corn
- 1 tbs. Chopped parsley
- 1/2 tsp. Salt
Red Hot Apple Pie in a Mug
By Bettybug
Put apple cubes in a microwavable cup or mug
- 1 medium Fuji apple, cored and cut into 1/2-inch cubes
- 12 to 15 pieces Red Hots Cinnamon Flavored Candy
- 1/2 sheet (2 crackers) low-fat cinnamon graham crackers
- 2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
- Dash cinnamon