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Recipes
Tomato Bake
By Bettybug
Heat oven to 350°. Place tomatoes in ungreased baking pan, 13x9x2 inches
- 9 medium tomatoes, cored
- 3 tablespoons butter or margarine, softened
- 1 tablespoon chopped onion
- 1/4 teaspoon dried basil leaves
- Parsley
Chicken a la King with Buttermilk Biscuits
By Bettybug
Directions Biscuits: Preheat the oven 450 degrees F
- Biscuits:
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons butter, chilled
- 3/4 cup buttermilk
- Chicken a la King:
- 1 1/2 pounds boneless, skinless chicken breasts, cubed
- 4 cups water, plus more as needed
- 6 tablespoons margarine or butter, melted
- 3 stalks celery, chopped
- 3 carrots, peeled and chopped
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 4 cups water
- 4 chicken bouillon cubes
- 1 cup milk
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 4 ounces frozen peas
Honey Balsamic Green Beans
By Bettybug
Bring a large pot of water to a boil over medium heat
- 16 ounces green beans
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper
Sourdough Starter
By Bettybug
Making Sourdough Starter {1} Gather your ingredients
- 1 package active dry yeast
- 2 1/2 c. warm water (105-115 degrees)
- 2 c. all-purpose flour/span>
- 1 T. sugar or honey
Creamy Ham And Vegetable Dijon
By Bettybug
Very good
- 1 can (10.75 oz.) cream of chicken soup
- 2 tsp. dijon mustard
- 1/2 cup milk
- 3 cups diced cooked ham
- 1 can (14.5 oz.) Peas and Carrots, drained
- 1 can (8 oz.) French style green beans, drained
Popeye Pie
By Bettybug
by Jim Lahey My Pizza This pizza is one of my most popular dishes, a kind of warm spinach salad on a crust
- l ball of Pizza Dough, shaped and waiting on a floured peel
- 1 medium garlic clove, grated
- 1 ounce pecorino fresco, cut into l-inch cubes and slightly flattened by pressing between thumb and index finger
- 1/3 cup finely grated Gruyere cheese
- 1 3/4 ounces fresh mozzarella, pulled into shreds
- 2 pinches of freshly ground black pepper
- 4 1/4 ounces fresh spinach
- Generous pinch of fine sea salt
- Extra-virgin olive oil, for drizzling
Veggie So Low Mein H.G.
By Bettybug
Rinse and drain shirataki noodles well
- 3 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
- 1 cup quartered mushrooms
- 1 cup thinly sliced zucchini
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup shredded carrots
- 1 bag (about 12 ounces) frozen Chinese-style stir-fry mixed vegetables
- 1/4 cup reduced-sodium or lite soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons chicken-flavored powdered consomme
- 1 tablespoon granulated sugar
One-Minute Salsa
By Bettybug
Pulse all ingredients except tomatoes in a food processor until minced, about five 1-second pulses, scraping sides ...
- 1/2 sm. Jalapeno chili or 1/2 chipotle chili in adobo sauce, minced
- 1/4 sm. Red onion, peeled and root end removed
- 1 sm. Garlic clove, minced or pressed
- 2 Tbsp. fresh cilantro leaves
- 1/4 tsp. salt
- Pinch ground black pepper
- 2 tsp. juice from 1 lime
- 2 sm. Ripe sweat tomatoes (about 3/4 lb.), each cored and cut into eighths, or (14 oz.) can diced tomatoes, drained
Classic Green Bean Casserole
By Bettybug
1 Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
POTATO SOUP
By Bettybug
Very good
- 2 T. butter
- 1/3 c. chopped onion
- 1/3 c. chopped celery
- 4 c. milk
- 1 c. potato flakes
- salt and pepper to taste