Bettybug's profile page
Recipes
Butterscotch Pie
By Bettybug
In a large saucepan over medium heat, add sugar, flour, cornstarch and salt
- 1 1/2 cups brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 egg yolks, lightly beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1 (9-inch) pre-baked pie shell
- 1/4 cup butterscotch morsels, plus more for topping
- Whipped cream, recipe follows
- 1 cup heavy cream
- 1/4 cup powdered sugar
Healthy Apple Butter S. F.
By Bettybug
Very good
- 4 pounds apples, peeled,cored and diced
- 3/4 cup apple juice
- 1 teaspoon cinnamon,more to taste
- 1/2 teaspoon nutmeg, more to taste
Freezy-Cool Banana Whoopie Pies
By Bettybug
Hungry Girl
- 4 Vitalicious VitaTops (any chocolate flavor), frozen
- 3/4 cup fat-free whipped topping, thawed from frozen
- 1 banana, very thinly sliced
Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly
By Bettybug
For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno
- 1 1/2 cups sugar
- 3/4 cup pepper vinegar
- 1/2 cup pineapple juice
- 6 red bell peppers, roasted, peeled and chopped
- 1 jalapeno, chopped with seeds
- 2 tablespoons pectin
- 1/4 cup diced bell pepper (red or yellow), frozen
- 4 thick-cut rib pork chops
- 1 tablespoon blackening seasoning
- 1 tablespoon kosher salt
- 1/2 tablespoon freshly ground black pepper
- 2 cups all-purpose flour
- 2 cups buttermilk
- Canola oil, for frying
MEAT LOAF BBQ SAUCE TOPING - KROGER'S
By Bettybug
Preheat oven to 350°F. Combine all ingredients except for 1/4 cup of the BBQ sauce, and pack firmly into 9 x 5 x 3...
- 2 lbs.ground meat(beef, veal, pork)
- 1/2 cup Kroger Wheat Saltines,crushed
- 1 envelope Onion Dip/Soup Mix
- 1 tablespoon Worcestershire sauce
- 1/2 cup undiluted evaporated milk
- 2 eggs, slightly beaten
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup BBQ Sauce, divided
Veggie So Low Mein
By Bettybug
Directions Directions Rinse and drain shirataki noodles well
- 3 packages House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
- 1 cup quartered mushrooms
- 1 cup thinly sliced zucchini
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup shredded carrots
- 1 bag (about 12 ounces) frozen Chinese-style stir-fry mixed vegetables
- 1/4 cup reduced-sodium or lite soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons chicken-flavored powdered consomme
- 1 tablespoon granulated sugar
Wild West Picante Burgers-
By Bettybug
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce
- 1 pound ground beef
- 1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa
- 4 Pepperidge Farm® Hamburger Rolls, split
The Lady and Sons Peach Cobbler
By Bettybug
Paula's Party Food Network
- 1/2 cup (1 stick) butter
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1 cup milk
- 1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
- Cinnamon, for sprinkling, optional
- Vanilla ice cream or fresh whipped cream, for serving
Game Time Chili Dogs (L.F)
By Bettybug
Heat the oil in large nonstick saucepan over medium-high heat
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 1 to 2 bell peppers, diced
- 1 jalapeno, seeded and diced
- 1 medium onion, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- Two 14 1/2-ounce cans petite cut diced tomatoes
- One 15 1/2-ounce can red kidney beans
- One 15-ounce can pinto beans
- 1 pound ground chicken
- 8 hot dogs (Bobby likes the ones from The Meat Hook in NYC, but any good-quality hot dogs will work)
- 8 whole wheat hot dog buns
- 1/4 cup shredded Cheddar
- 1/2 cup chopped scallions
- Plain nonfat Greek-style yogurt, for garnish, optional
Croque Madame Casserole
By Bettybug
Preheat the oven to 400 degrees F
- 6 tablespoons (1 stick) butter, plus 2 tablespoons for eggs
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt, plus more for seasoning
- 1/2 teaspoon pepper, plus more for seasoning
- 1/2 teaspoon freshly grated nutmeg
- 10 to 12 slices white bread
- 3/4 pound deli ham
- 1 1/2 cups (6 ounces) grated Gruyere, reserve some for top of casserole
- 6 eggs