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Bettybug

Classic Green Bean Casserole

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1


1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.


2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.


3

Bake for 5 minutes or until the onions are golden brown.

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