BROCCOLI CHOWDER ( Kristin Tite )

BROCCOLI CHOWDER  ( Kristin Tite )

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ) 2 cups diced potatoes

  • 2

    ) 2 cups chopped broccoli

  • 3

    ) 1 small onion

  • 4

    ) 1 can corn (drained)

  • 5

    ) 3 cups milk

  • 6

    ) salt & pepper to taste

  • 7

    ) 1 chicken bouillon cube

  • 8

    ) ½ cup cubed velveeta

Directions

Cook potatoes and onion in 1/2 cup water. Add broccoli when potatoes become almost soft. Add corn, milk, salt & pepper, and bouillon. Heat but do not boil. Add cheese and melt. Serve.


Nutrition

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