Apple Spice Cake

Apple Spice Cake
Apple Spice Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups vegetable oil

  • 3

    cups all-purpose flour

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    cups sugar

  • 3

    large eggs

  • 3 to 4

    Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)

  • 1

    cup chopped assorted nuts, such as pecans and walnuts (optional)

  • 1

    teaspoon pure vanilla extract

  • Caramel Sauce

Directions

Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated. Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated. Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes. Remove from oven, and cool slightly on a wire rack. Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce First published May 2006

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