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Recipes
Almond Chantilly Strawberry Dip
By ldelmas
Prepare the vanilla instant pudding mix as directed on package
- 3 oz. box Instant vanilla pudding
- 1 cup heavy cream
- 1 teaspoon almond extract
- fresh strawberries
Boston Cream Pie Minis
By ldelmas
PREPARE cake batter and bake as directed on package for 24 cupcakes
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 4 squares BAKER'S Semi-Sweet Chocolate
Layered Caesar, Shrimp & Pasta Salad
By ldelmas
MIX dressing, mayo and garlic
- 1/4 1/4cup 1/4cup KRAFT Lite Creamy Caesar Dressing
- 1/4 1/4cup 1/4cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 1clove 1clove garlic, minced
- 1 1pkg. 1pkg. (6 oz.) torn mixed salad greens, divided
- 2 2cups 2cups medium pasta shells, cooked, cooled
- 1 1large 1large tomato, coarsely chopped
- 3/4 3/4cup 3/4cup seasoned croutons
- 2 2 2 hard-cooked eggs, sliced
- 1/2 1/2lb. 1/2lb. frozen cooked cleaned medium shrimp, thawed
- 1/4 1/4cup 1/4cup KRAFT Shredded Parmesan Cheese
Oven-Roasted Brussels Sprouts
By ldelmas
Method: Preheat oven to 400°F
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Grilled Eggplant with Peppers and Herbs
By ldelmas
Preparation Serves 4 Heat grill to medium-high
- This dish works well as a side with grilled steaks or over pasta as a main dish.
- 2 lb eggplant, peeled and cut lengthwise into 1/2-inch strips
- 2 Tbsp olive oil, divided
- 1/2 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 Tbsp chopped shallots
- 1 garlic clove, crushed
- 1 large red bell pepper, cored and sliced
- 1 large yellow bell pepper, cored and sliced
- 1 cup chopped tomato
- 1 1/2 tsp chopped fresh basil leaves
- 1 tsp chopped fresh thyme leaves
- 1 tsp chopped fresh savory leaves
PUMPKIN SPICE LATTE THUMBPRINT COOKIES
By ldelmas
Makes 40-42
- David's Note:
- Pumpkin Spice Latte Thumbprint Cookies
- Makes 40–42
- Take your love for pumpkin spice to new dessert heights. You can even dunk one of these into your favorite autumn drink!
- Ingredients:
- Cookie Dough:
- 2 sticks butter, room temperature
- 1/4 cup sugar
- 3/4 cup of brown sugar
- 2 eggs
- 2 tsp vanilla
- 1/2 cup canned pumpkin purée
- 3–3/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1–1/2 tsp cinnamon, plus more for decorating
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- Filling:
- 4 oz cream cheese, room temperature
- 2 Tbsp butter, room temperature
- 2 oz white chocolate, melted
- 1 tsp vanilla
- 1 cup powdered sugar
Side Stuffing with Artichokes and Cremini Mushrooms
By ldelmas
This recipe was prepared to accompany the 3
- 16 cups day-old Italian bread, diced in large cubes
- 4 Tbsp butter
- 1 lb sweet Italian sausage, casings removed
- 3 cloves garlic, chopped
- 1 cup onions, chopped
- 1 cup celery, chopped
- 4 cups cremini mushrooms, sliced
- 1 Tbsp fresh rosemary, chopped
- 1/2 tsp ground black pepper
- 1 (14.5 oz) can artichoke hearts, quartered
- 2 cups chicken broth
- 1 cup Parmesan cheese, grated
Parmesan-Broiled Tilapia Recipe
By ldelmas
In a small bowl, mix the first seven ingredients
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 4 tilapia fillets (6 ounces each)
- 4 lemon wedges
Colorful Veggie Pasta Salad
By ldelmas
Directions Preheat an outdoor grill to medium-high heat
- 1 pound fusilli
- 2 ears corn, husked
- 1 yellow squash, sliced lengthwise into 1/2-inch-thick planks
- 1 zucchini, sliced lengthwise into 1/2-inch-thick planks
- 1 orange bell pepper, cut into 1-inch strips
- 4 scallions
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly cracked black pepper
- 3 tablespoons store-bought pesto
- Juice and zest of 1 lemon
- 1 pint grape tomatoes, halved
- 1/4 cup fresh parsley, chopped
In the Kitchen With David® Blog
By ldelmas
Hello, foodies…
- 2-3/4 cups old-fashioned rolled oats
- 1 cup almonds, sliced
- 1 cup pecans, halved
- 1 cup coconut, shredded
- 1/3 cup brown sugar
- 1/2 cup honey
- 3 oz unsalted butter
- 1-1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1-1/4 cups sweetened dried cranberries