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Recipes
PASTA BOLOGNESE
By ldelmas
Serves 6-8
- Ingredients:
- Bolognese:
- 1/4 cup butter
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 garlic cloves, sliced
- 3 sprigs thyme
- .5 lbs ground beef
- .5 lbs ground veal
- .5 lbs ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup tomato paste
- 1/2 cup milk
- 1/8 tsp nutmeg
- 1/2 cup dry white wine
- 2 cups San Marzano tomatoes, crushed
- Finishing:
- 2 Tbsp butter, chilled
- 1 Tbsp heavy cream, chilled
- 1/4 cup basil, chopped
- 1/4 cup pecorino cheese, grated
- 2 lbs pappardelle pasta, cooked according to package instructions
- 2 Tbsp pasta water, reserved from cooked pasta
Lemon Meringue Pie
By ldelmas
David's Note: Lemon Meringue is usually my go-to diner pie
- Meringue:
- 4 egg whites
- 1/8 tsp cream of tartar
- 4 Tbsp white sugar
- Pie:
- 1 (9") ready-to-bake pie crust
- 4 egg yolks
- 1-1/4 cups sugar
- 5 Tbsp cornstarch
- 2 Tbsp all-purpose flour
- 1/4 tsp salt
- 1-1/2 cups cold water
- 3 Tbsp butter
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
Texas Cowboy Cake
By ldelmas
Directions 1 Combine first eight ingredients in a saucepan and bring to low boil while stirrin...
- Ingredients
- 3 3
- c
- sugar
- 1 1/2 1 1/2
- tsp
- cinnamon
- 3/4 3/4
- tsp
- cloves, ground
- 2 2
- c
- water
- 1 1
- c
- strong brewed coffee
- 1 1
- bx
- raisins
- 1 1
- bx
- dates, chopped
- 3/4 3/4
- c
- butter
- get recipes @ goboldwithbutter.com
- 4 1/2 4 1/2
- c
- all purpose flour
- 1 1/2 1 1/2
- tsp
- baking soda
- 1 1/2 1 1/2
- Tbsp
- baking powder
- 3/4 3/4
- tsp
- salt
- 3/4 3/4
- c
- chopped pecans
- 1/2 1/2
- c
- light corn syrup
- 1 1
- c
- pecans, halved
- 2 2
- Tbsp
- bourbon or rum (optional)
HONEY-OAT BEER BREAD
By ldelmas
Makes 1 loaf
- David's Note:
- Honey-Oat Beer Bread
- Makes 1 loaf
- There's no rising time to factor in for this bread, because it's made using an all-purpose baking mix! Serve it up warm from the oven, and let the oohs and aahs begin.
- Ingredients:
- 3 cups all-purpose baking mix, such as Bisquick
- 1/3 cup honey
- 12 oz Irish stout or other beer
- 1/2 cup rolled oats (not quick cooking), with 2 Tbsp removed and set aside for topping
- 1/4 cup butter, melted
Brunch Puffs Main Dish Recipe
By ldelmas
Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil
- FILLING:
- 1 cup water
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1 tablespoon butter
- 8 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped fully cooked ham
- 1 cup (4 ounces) shredded cheddar cheese
Quiche Lorraine
By ldelmas
This recipe is prepared with the Kuhn Rikon 8" & 10" Silicone Rainbow Whisk Set (K35774)
Mini Cheesecakes Recipe – Cheesecake Cupcakes
By ldelmas
PREP TIME: 20 min COOK TIME: 20 min TOTAL TIME: 40 min YIELD: 12 DIFFICULTY: easy RECIPE TYPE: Dessert
- Ingredients:
- Crust
- 2/3 cup graham cracker crumbs (about 5 whole crackers)
- 1 1/2 Tbs. sugar
- 3 Tbs. unsalted butter, melted
- Pinch salt
- Filling
- 2 – 8oz packages cream cheese – softened
- 1/2 cup sugar
- 1 tsp. vanilla bean paste or pure vanilla extract
- 2 large eggs – room temperature
- 1/4 cup sour cream – room temperature
- 2 tsp. lemon zest
- Pinch of salt
- Topping
- Seedless strawberry and/or raspberry jam
- Fresh Strawberries – cut in half lengthwise, fresh raspberries and fresh blueberries
Upside-Down Berry Cake
By ldelmas
This cake is good warm or cold and served with whipped topping or ice cream
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries, halved
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 package (3 ounces) raspberry gelatin
- 1 package (18-1/4 ounces) yellow cake mix
- 2 eggs
- 1-1/4 cups water
- 2 tablespoons canola oil
- 1-1/2 cups miniature marshmallows
'Chocolate Muffins'
By ldelmas
Calories 102, Fat 0.2,Cholesterol 0, Sodium 230 mg
- 3 cups Kellogg's All Bran Cereal (Extra Fiber)
- 2 1/2 cups Water
- 1 1/2 tsp. Baking Powder
- 1 Fat free Brownie Mix
- Soak the bran in the water for 5 minutes.
- Mix in the brownie mix and baking powder.
Strawberry Cream Puff Heart
By ldelmas
HEAT oven to 425°F. TRACE 15x12-inch heart on piece of parchment paper; place on baking sheet
- 1-1/2 cups water, divided
- 1/2 cup (1 stick) butter
- 1 tsp. granulated sugar
- 1 cup flour
- 5 eggs
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 4 squares finely chopped BAKER'S White Chocolate
- 1 can (5 oz.) evaporated milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 2 tsp. powdered sugar
- 5 fresh strawberries, halved