Ldelmas' profile page
Recipes
Hello Yummy Bars
By ldelmas
Preheat oven to 325°F. Line a 9" x 13" pan with nonstick foil, allowing it to extend over the ends of the pan
- Ingredients:
- 3/4 cup butter, melted
- 1 box chocolate chip Teddy Graham cookies, finely crushed
- 1 bag English Toffee bits (in the baking section)
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans or shredded coconut
- 1 can (14-oz) sweetened condensed milk
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Layered BLT Salad
By ldelmas
What You Need10 cups tightly packed torn romaine lettuce 2 cups halved cherry tomatoes 2 cups croutons 8 sli...
- 10 cups tightly packed torn romaine lettuce
- 2 cups halved cherry tomatoes
- 2 cups croutons
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
- 1 bottle (8 oz.) KRAFT Classic Caesar Dressing
Brined Turkey Breast with Sausage Stuffing and Cider Glaze
By ldelmas
Intro: A brine makes turkey or any poultry moist, juicy, and delicious
- Ingredients:
- Intro: A brine makes turkey or any poultry moist, juicy, and delicious. The recipe below, with the sausage stuffing and cider glaze, makes this dish perfect for the holidays.
- Tip: To brine a whole turkey, quadruple the brine ingredients below.
- Ingredients:
- Turkey:
- 2 1-1/2 to 2-lb. boneless turkey breasts
- 1 qt. vegetable stock
- 1 qt. apple cider
- 3/4 cup maple syrup
- 1/2 cup kosher salt
- 1/2 Tbsp. dried sage
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried rosemary, crushed
- 2 qts. ice water
- Stuffing:
- 1 lb. loose sage sausage
- 3/4 cup onion, diced
- 1-1/2 cups celery, diced
- 3/4 cup butter
- 1/4 tsp. ground black pepper
- 1-1/2 tsp. dried thyme
- 1 (10.75-oz.) can cream of mushroom soup
- 1-1/2 cups chicken stock
- 12 cups soft bread, cubed
- Cider Glaze:
- 6 cups apple cider
- 2 Tbsp. maple syrup
Banana-Cinnamon Muffins
By ldelmas
1 Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with pa...
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2/3 cup mashed very ripe bananas (2 small)
- 1 teaspoon vanilla
- 1 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- TOPPING;
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
Creamy Orange Cake
By ldelmas
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup boiling water
- 1 box (4-serving size) orange-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 3/4 cup frozen (thawed) orange juice concentrate
- 1/3 cup vegetable oil
- 1/4 cup water
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 container (8 oz) frozen whipped topping, thawed
- Orange peel strips, if desired
Tiramisu Toffee Torte Recipe
By ldelmas
Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside
- FROSTING:
- 1 package white cake mix (regular size)
- 1 cup strong brewed coffee, room temperature
- 4 egg whites
- 4 Heath candy bars (1.4 ounces each), chopped
- 4 ounces cream cheese, softened
- 2/3 cup sugar
- 1/3 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 6 tablespoons strong brewed coffee, room temperature
- 1 Heath candy bar (1.4 ounces), chopped
Potato Kielbasa Skillet Recipe
By ldelmas
Place potatoes and water in a microwave-safe dish
- 1 pound red potatoes, cubed
- 3 tablespoons water
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
Sugar Cookie-Chocolate Crunch Fudge
By ldelmas
1 In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over...
Chocolate Chip Peanut Butter Blondies
By ldelmas
Preheat oven to 350°F. Whisk together the melted butter and sugar in a bowl, then whisk in the egg and vanilla ext...
- 1/2 cup butter, melted
- 1 cup packed dark brown sugar
- 1 egg, lightly beaten
- 1 Tbsp. vanilla extract
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- Pinch of salt (optional)
- 1 cup all-purpose flour
- 1 cup creamy peanut butter
- 1 cup chocolate chips