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Recipes
FALLING OFF THE BONE RIBS FOR INSTANT POT
By ldelmas
Place trivet in pot, Put your rub on, then put in pot in a circular manner
- 1 cup water
- 1/2 cup Apple Cider Vinegar
- Pork or Baby back ribs
- Applewood rub
- BBQ Sauce
Cream Cheese Cake Mix Cookies
By ldelmas
1.Preheat oven to 375 degrees
- 1 bx cake mix, any flavor
- 8 oz cream cheese, room temperature
- 1/4 c butter, room temperature
- 1 large egg
- 1 tsp vanilla (optional, depending on flavor)
- 1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. for chocolate chip i added a 12 oz bag of semisweet chips
FRESH SPINACH SALAD WITH CARROT, ORANGE, AND SESAME
By ldelmas
Serves 6
- 2 oranges, plus 1/2 teaspoon finely grated orange zest
- 6 ounces (6 cups) baby spinach
- 2 carrots, peeled and shaved with vegetable peeler lengthwise into ribbons
- 2 scallions, sliced thin
- 7 teaspoons rice vinegar
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon mayonnaise
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil
- 1-1/2 tablespoons toasted sesame oil
- 1 tablespoon sesame seeds, toasted
Chili Mac and Cheese
By ldelmas
Serves 12–14
- 3 cups uncooked elbow macaroni, cooked according to package directions
- 2 Tbsp oil
- 1 lb ground beef
- 1 cup medium-diced onion
- 2 tsp minced garlic
- 1 (14.5-oz) can diced tomatoes
- 1 (8-oz) can tomato sauce
- 1 (15-oz) canned pinto beans, drained and rinsed
- 1 (10.75-oz) can cheddar cheese soup
- 2 tsp dried oregano
- 1 (4.5-oz) can chopped green chilies
- 1 package taco seasoning
- 2 (8-oz) packages shredded Mexican-blend cheese
In the Kitchen With David® Blog
By ldelmas
Hello, foodies…
- 2-3/4 cups old-fashioned rolled oats
- 1 cup almonds, sliced
- 1 cup pecans, halved
- 1 cup coconut, shredded
- 1/3 cup brown sugar
- 1/2 cup honey
- 3 oz unsalted butter
- 1-1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1-1/4 cups sweetened dried cranberries
Easy No-Cook Orange Cranberry Relish
By ldelmas
1. Place 1/2 of the cranberries, the orange, and the orange peel in a food processor and pulse until mixture is fin...
- Serves Eight (1/4 cup)
- 1-12-ounce bag cranberries, rinsed
- 1 orange, peeled and seeded (reserve 1/4 of rind)
- 2 tablespoons brown sugar
- 2 tablespoons orange juice or orange liquor
- 1/2 cup no-calorie granulated sweetener, sugar or sugar substitute equivalent*
Super Sloppy Joes Recipe
By ldelmas
In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and th...
- 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1/2 cup chopped onion
- 2 celery ribs with leaves, chopped
- 1/4 cup chopped green pepper
- 1-2/3 cups canned crushed tomatoes
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 8 to 10 hamburger buns, split
Chocolate Wafers with Ginger, Fennel & Sea Salt
By ldelmas
Dark chocolate with high cacao content is lower in sugar and higher in antioxidants than milk chocolate
- Ingredients:
- 1-1/2 tsp fennel seeds
- 1/4 tsp sugar
- 7 oz bittersweet chocolate (70-75% cacao) chopped
- 16 wafer-thin crispbreads, such as Finn Crisp (1-1/2-inch x 3-inch)
- 2 Tbsp minced crystallized ginger
- Maldon sea salt
BUTTER PECAN HEATH BAR CAKE
By ldelmas
Mix and bake the cake mix as directed on the package in a 9x13 pan
- 1 Box Butter Pecan cake Mix. (which is tricky to find,luckily vanilla is just as delicious)
- 1 can sweetened condensed milk
- 1 large tub cool whip
- 2-3 heath candy bars, crushed or they have a bag that is already crushed up(which gives you extra for snacking)
Seven-Layer Salad Bars
By ldelmas
1 Heat oven to 375°F. Cook peas per package directions; cool completely
- Ingredients
- 2 2 2
- cans cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
- 5 5 5
- 1/2 slices cooked bacon, chopped (about 1/2 cup)
- 1 1 1
- cup cup diced cucumber
- 1/4 1/4 1/4
- of a red onion, diced
- 2/3 2/3 2/3
- cup cup mayonnaise or salad dressing
- 5 5 5
- cups cups chopped romaine lettuce
- 1/3 1/3 1/3
- cup cup frozen sweet peas
- 1/3 1/3 1/3
- cup cup shredded Cheddar cheese