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Lemon Oatmeal Sugar Cookies Recipe

Lemon Oatmeal Sugar Cookies Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • 2-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Additional sugar
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Snickerdoodles

Snickerdoodles

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Preheat the oven to 400 degrees F

  • 1/2 cup salted butter, softened
  • 1/2 cup vegetable shortening
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 medium eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 2 teaspoons ground cinnamon
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Margaret's Raisin Bread

Margaret's Raisin Bread

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Preheat the oven to 350 degrees F

  • 1 cup boiling water
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes
  • 1 large egg
  • 1/4 cup vegetable oil
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Mandarin Pork Salad Recipe

Mandarin Pork Salad Recipe

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Grill pork, covered, over medium heat or broil 4 in

  • 1 pork tenderloin (1/2 pound)
  • 3 cups torn mixed salad greens
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/2 small red onion, thinly sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup canned sliced beets, julienned
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon finely chopped seeded jalapeno pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
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Orange-Glazed Spiral Ham

Orange-Glazed Spiral Ham

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Makes: 24 servings Prep 10 mins Bake 375°F 1 hr 30 mins

  • 1 8 pound fully-cooked spiral-cut ham
  • 1 cup packed dark-brown sugar
  • 1/4 cup orange juice
  • 1 cup orange marmalade (12-ounce jar)
  • 1/4 cup Dijon mustard
  • Sliced oranges, to garnish
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Cherry-Almond Cobbler Bars

Cherry-Almond Cobbler Bars

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We wanted to give this easy, make-ahead recipe a holiday feel with bright red cherries

  • 1 cup butter, softened
  • 1-3/4 cups sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp almond paste
  • 1 (21-oz) can cherry pie filling
  • 1/4 cup blanched, sliced almonds
  • Ice cream or whipped cream (optional)
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Neapolitan Fudge Recipe

Neapolitan Fudge Recipe

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Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside

  • VANILLA LAYER:
  • 1-1/2 teaspoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces milk chocolate, melted and cooled
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • RASPBERRY LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon raspberry extract
  • 8 to 10 drops food coloring, optional
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Mango Jicama Salsa:

Mango Jicama Salsa:

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Directions In a small bowl, gently stir all of the ingredients together

  • 1 cup mango, peeled and cut into 1/4-inch cubes
  • 1/4 cup jicama, peeled and small diced
  • 1/4 cup (1/4-inch) diced red onion
  • 1 tablespoon finely chopped cilantro leaves
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon seeded and finely diced jalapeno
  • 1/4 teaspoon fine sea salt
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Leftover Chicken Casserole

Leftover Chicken Casserole

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I like to buy fried chicken from the deli at our grocery store, but I usually have lots leftover after dinner

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Country Quiche

Country Quiche

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Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

  • 1 pound ground pork sausage with sage
  • 1 teaspoon baking powder
  • 20 grape tomatoes, sliced in half and sprinkled with salt
  • 6 large eggs
  • 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
  • Salt and pepper
  • Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)
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