Ldelmas' profile page
Recipes
Impossibly Easy Barbecue Chicken Pie
By ldelmas
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 2 2 2 cups cubed cooked chicken
- 1 1 1 cup Green Giant™ Steamers™ Niblets® frozen corn, thawed
- 1/4 1/4 1/4 cup chopped fresh parsley
- 1/2 1/2 1/2 cup Original Bisquick™ mix
- 3/4 3/4 3/4 cup milk
- 1/4 1/4 1/4 cup barbecue sauce
- 2 2 2 eggs
- 2 2 2 tablespoons barbecue sauce
- 3/4 3/4 2.8-oz cup French-fried onions (from 2.8-oz can)
- Additional barbecue sauce, heated, if desired
Gluten Free Crunchy Chocolate Chip Cookies.
By ldelmas
Start by mixing together the following ingredients: Crisco, sugars, egg, and vanilla until creamy
- 1 cup Crisco
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 2 teaspoon vanilla
- 3 1/2 cups brown rice flour
- 1 cup almond meal
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup oil
- 1 & 1/2 cup crushed corn flakes
- 1 & 1/2 cup gluten free oats
- 2 cups chocolate chips
Cherry Berry Pan Dowdy
By ldelmas
3/4 cup no-calorie granulated sweetener (or 6 tablespoons Truvia Baking Blend) 1 large egg white, beaten 1
- 1 single store-bought piecrust
- 2 14.5-ounce cans tart red cherries or 1-pound fresh pitted cherries
- 2 cups fresh raspberries
- 3/4 cup no-calorie granulated sweetener (or 6 tablespoons Truvia Baking Blend)
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 1 large egg white, beaten
- 2 teaspoons granulated sugar.
Apple Zucchini Bread
By ldelmas
Prep: 15 min. Bake: 50 min
- 4 cups all-purpose flour
- 1 tablespoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 eggs
- 1-1/2 cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 cups shredded unpeeled zucchini
- 1 cup shredded peeled apples
- 1-1/2 cups chopped pecans
Antipasto Pasta Salad
By ldelmas
Makes 8 servings 1. For the dressing, in a small bowl whisk together the first 7 ingredients (olive oil through sa...
- Makes 8 servings
- Ingredients
- 3 tablespoons olive oil
- 4 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic, about 1 medium clove
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon salt, or to taste
- 2 cups dry penne (1/2 box Dreamfields pasta)
- 2 cups sliced fresh mushrooms
- 1 8-ounce package frozen artichoke hearts, thawed, drained and quartered
- 4 slices reduced fat provolone cheese
- 2 ounces light Italian salami
- 1/2 cup sliced roasted red peppers
- 1/2 cup packed fresh basil leaves.
PREACHER CAKE
By ldelmas
CAKE: Combine dry ingredients; add remaining ingredients and mix by hand
- 2 c sugar (may cut the sugar to 1 cup - 1 1/2 cups as it is very sweet)
- 2 c all-purpose flour
- 2 eggs
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts - walnuts or any that you prefer
- 1 can(s) 20 ounces crushed pineapple - undrained (i use pineapple in it's own juice)
- FROSTING
- 1 pkg 8 ounce cream cheese - softened
- 1 3/4 c powdered sugar
- 1/4 c butter or margarine
- 1/4 tsp salt
- 1/2 c nuts - walnuts or any that you prefer
- 2 tsp vanilla
"Thanksgiving on a bun" burgers
By ldelmas
Trust me.... this tastes EXACTLY like a Thanksgiving meal on a bun!
- 1 LB Ground Turkey
- 1 Box Stove Top Stuffing (any flavor you like)
- 1 cup water
- 1 egg beaten
- 1/2 cup chopped celery
- 1 TBSP dried minced onions
- 1/4 cup dried cranberries
- Hamburger Rolls (4)
- Turkey gravy (in a jar or make from packet sound in dry seasonings aisle)
Colorful Spiral Pasta Salad Recipe
By ldelmas
In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooki...
- 1 package (12 ounces) tricolor spiral pasta
- 4 cups fresh broccoli florets
- 1 pint grape tomatoes
- 1 can (6 ounces) pitted ripe olives, drained
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan
Easy Vegetarian Pad Thai
By ldelmas
Serves 4–6
- 1 (11-oz) box rice noodles, cooked according to package directions and slightly al dente
- 1/3 cup vegetable stock
- 2 –1/2 Tbsp soy sauce
- 1/3 cup fish sauce
- 3 Tbsp lime juice
- 1/4 cup sweet Thai chili sauce
- 2 Tbsp brown sugar
- 2 tsp chili garlic sauce
- 1/2 lb silken tofu
- 2 Tbsp oil
- 1 Tbsp minced ginger
- 1 tsp minced garlic
- 1 cup sliced scallions
- 1 cup julienned carrots
- 1 red pepper, julienned
- 1 cup chopped dry roasted salted peanuts, divided
- 2 cups bean sprouts, divided
- 1/2 cup loosely packed cilantro leaves, roughly chopped
- Additional cilantro leaves (optional garnish)
- Lime wedges (optional garnish)
Bacon Biscuits with Orange-Honey Butter
By ldelmas
Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until cris...
- 8 slices bacon, cut into 1/2-inch pieces
- 1 1/4 cups Original Bisquick® mix
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 3 tablespoons orange marmalade
- 1 tablespoon honey