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Recipes
2-Ingredient Pumpkin Muffins
By ldelmas
Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin c...
- 1 (15-ounce) can pure pumpkin puree
- 1 box spice cake mix
- 1/2 cup chopped nuts or raisins if desired
Pizza Noodle Bake
By ldelmas
6 Servings Prep: 25 min. Bake: 15 min
- 10 ounces uncooked egg noodles
- 1-1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) pizza sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
Grilled Ribs with Cherry Cola Barbecue Sauce
By ldelmas
30 Min TOTAL TIME 2 Hr 0 Min SERVINGS 6
- 5 to 6 lb pork baby back ribs
- 1 1
- teaspoon seasoned salt
- 1 1
- teaspoon garlic pepper blend
- 1/2 1/2
- teaspoon ground ginger
- 1 1
- cup barbecue sauce
- 1 1
- can (12 oz) cherry cola
- 1/4 1/4
- cup cherry preserves
- 1/2 1/2
- teaspoon ground mustard
- 1 1
- to 2 teaspoons buffalo wing hot sauce or other hot sauce
Chocolate-Coffee Bean Ice Cream Cake Recipe
By ldelmas
In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in
- 1-3/4 cups chocolate wafer crumbs (about 28 wafers)
- 1/4 cup butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 2 quarts coffee ice cream, softened
- 1/3 cup chocolate-covered coffee beans, finely chopped
- 2-1/4 cups heavy whipping cream
- 1 cup plus 2 tablespoons confectioners' sugar
- 1/2 cup plus 1 tablespoon baking cocoa
- 1/2 teaspoon vanilla extract
- Chocolate curls and additional chocolate-covered coffee beans
Turkey Tetrazzini Pot Pie
By ldelmas
In a large, heavy-bottomed sauce pot on medium heat, melt the butter and add the onion
- 8 Tbsp butter
- 1 onion, diced
- 10 Tbsp all-purpose flour
- 3 cups heavy cream
- 2 cups chicken or turkey stock
- 1/8 tsp ground nutmeg
- 1/2 tsp Worcestershire sauce
- 3 Tbsp sherry
- 1/8 tsp cayenne
- 1/4 tsp smoked paprika (optional)
- 3 tsp salt
- 1 tsp black pepper
- 1 Tbsp chopped fresh thyme
- 2 lb pulled turkey meat
- 5 slices cooked bacon, diced
- 2 andouille sausage, medium dice
- 1/2 cup grated Parmesan
- 1 cup cooked orzo
- 1/2 cup peas
- 1 sheet frozen puff pastry
- 1 egg
Recipes
By ldelmas
How to Make It Step 1 Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sid...
- Salted butter for greasing pan
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 (4-oz.) semisweet chocolate baking bars, finely chopped
- 1 teaspoon vanilla extract
- 2 (11-oz.) pkg. caramels
- 1/3 cup evaporated milk
- 17 graham cracker sheets
- 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
Easy Chicken Parmesan
By ldelmas
Make ItHEAT oven to 375°F
- What You Need1 jar (24 oz.) spaghetti sauce
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 3/4 lb. spaghetti, uncooked
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
Kid Friendly Pasta Salad
By ldelmas
Cook the pasta according to the packet instructions
- 12 ounces fun-shaped pasta, such as radiator
- 8 slices thin bacon
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 4 tablespoons white vinegar
- 1/2 teaspoon salt
- Dash sugar, optional
- 1/2 cup grape tomatoes (yellow and red), halved lengthwise
- 1/2 pound Cheddar, cut into small cubes
- 3 green onions, thinly sliced
- Ground black pepper
- 24 whole basil leaves, chiffonade
Slow Cooker Italian Meatball Soup
By ldelmas
Spray 3- to 4-quart slow cooker with cooking spray
- 1 bag (16 oz) frozen cooked Italian meatballs, thawed
- 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
- 1 cup water
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (19 oz) Progresso® cannellini beans, drained
- 1/3 cup shredded Parmesan cheese
Peaches and Cream French Toast Serves 6
By ldelmas
Serves 6
- Sauce:
- 1 lb fresh or frozen peach slices
- 2 Tbsp water
- 1/4 cup sugar
- 1/4 cup apricot jam
- 1/2 cup heavy cream
- French toast:
- 4 eggs
- 1 Tbsp white sugar
- 1 tsp vanilla extract
- 1-1/4 cup milk
- 8 thick bread slices (like Texas toast)
- 4 Tbsp unsalted butter, for cooking