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Recipes
CHERRY PIE
By ldelmas
Serves 6-8
- Ingredients:
- 2 store-bought pie crusts
- 42 oz frozen cherries, thawed in juice
- 1/2 cup cornstarch
- 3/4 cup sugar
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg, lightly beaten
- 2 Tbsp coarse sanding sugar
- Vanilla ice cream or whipped cream, for serving
German Vegetable Soup
By ldelmas
Prep: 15 min. Cook: 35 min
- 1 cup water
- Salt and pepper to taste
- 1/2 to 1 teaspoon garlic powder
- 1 bay leaf
- 1 can (46 ounces) tomato or vegetable juice
- 3 celery ribs, diced
- 6 medium carrots, sliced
- 3 medium potatoes, peeled and diced
- 3 cups shredded cabbage
- 1 small green pepper, chopped
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (8-1/2 ounces) peas, drained
- 1 can (8 ounces) cut green beans, drained
Chocolate-Topped Peanut Butter-Bacon Bars
By ldelmas
Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray
- 1 pouch Betty Crocker® peanut butter cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons maple-flavored syrup
- 1 egg
- 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)
- 1/2 cup chopped peanuts
- 1 cup semisweet chocolate chips (6 oz)
Root Beer Float Cake
By ldelmas
In a large bowl, combine dry cake mix, 1-1/4 cups root beer, oil and eggs
- Ingredients
- 1 package (18-1/4 ounces) white cake mix
- 1-3/4 cups cold root beer, divided
- 1/4 cup canola oil
- 2 eggs
- 1 envelope whipped topping mix (Dream Whip)
Burrito Bake Recipe
By ldelmas
Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 to 2 cups shredded cheddar cheese
- 1 to 2 cups shredded part-skim mozzarella cheese
- Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
Easy No-Cook Orange Cranberry Relish
By ldelmas
1. Place 1/2 of the cranberries, the orange, and the orange peel in a food processor and pulse until mixture is fin...
- Ingredients:
- Serves Eight (1/4 cup)
- 1-12-ounce bag cranberries, rinsed
- 1 orange, peeled and seeded (reserve 1/4 of rind)
- 2 tablespoons brown sugar
- 2 tablespoons orange juice or orange liquor
- 1/2 cup no-calorie granulated sweetener, sugar or sugar substitute equivalent*
Sweet and Spicy Pork With Festive Fruit Salsa
By ldelmas
Ratings (6) 5PointsPlus Value Prep time: 25 minCook time: 25 min Other time: 0 min Serves 4
- 2 Tbsp ginger root, fresh, chopped
- 3 clove(s) (medium) garlic clove(s), chopped
- 1 Tbsp jalapeño pepper(s), fresh, chopped (about half a whole pepper; reserve remainder for salsa below)
- 2 Tbsp fresh lime juice
- 1/2 fl oz rum, about 1 Tbsp
- 2 tsp honey
- 1 tsp ground allspice
- 2 tsp low-sodium soy sauce
- 2 tsp olive oil, extra-virgin
- 1 pound(s) uncooked lean pork tenderloin, trimmed of any visible fat (use 1 whole piece)
- 1 medium grapefruit(s), pink
- 1/3 cup(s) honeydew melon, diced
- 1/2 cup(s) pineapple, diced
- 1/2 small uncooked red onion(s), cut into thin slivers
- 1 tsp jalapeño pepper(s), fresh, minced (do not touch seeds with bare hands)
Cranberry-White Chocolate Shortbread
By ldelmas
HEAT oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy
- 2 cups (4 sticks) butter, softened1cup sugar4cups flour1pkg. (6 squares) BAKER'S White Chocolate, chopped1-1/2cups dried cranberries
Chicken Mole
By ldelmas
Serves 6 "Often, the Mexican recipes we make are actually Tex-Mex, but this Chicken Mole recipe is very traditional
- 3 dried ancho chili peppers, stemmed & seeded
- 1 dried guajillo chili pepper, stemmed & seeded
- 4 Tbsp oil
- 1 Tbsp whole blanched almonds
- 1 Tbsp raisins
- 1 Tbsp raw pumpkin seeds
- 1/2 of 1 corn tortilla, cut into 4 pieces
- 2 tsp garlic, chopped
- 1/3 cup onion, diced
- 1 cup canned diced tomatoes
- 1/8 tsp anise extract
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/2 tsp ground black pepper
- 1 tsp salt
- Pinch of cloves
- 3-1/2 cups chicken stock
- 1-1/4 oz Mexican chocolate, chopped
- 6 (6-8-oz) chicken breast
- Additional salt and pepper, for seasoning
- cilantro, chopped, for garnish
Holy Moly Guacamole
By ldelmas
Place peas in a medium bowl and mash thoroughly with a potato masher or fork
- 1 (15-ounce) can early or young peas, drained
- 1/2 cup mashed avocado (about 1 medium avocado's worth)
- 1/4 cup fat-free plain Greek yogurt
- 4 teaspoons lime juice
- 1/2 teaspoon minced garlic (about 1/2 clove)
- 1/4 teaspoon salt, plus more, optional
- 1/8 teaspoon black pepper, plus more, optional
- 1/8 teaspoon ground cumin
- 1/8 teaspoon chile powder
- 1/3 cup chopped cherry or grape tomatoes
- 1/4 cup finely chopped onion
- Chopped fresh cilantro, optional
- Chopped jarred jalapenos, optional
- Serving suggestion: cut veggies