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Recipes
Spinach Salad with Pears, Almonds and Cranberries
By ldelmas
In a small bowl, whisk together vinegar, water, oil, mustard, syrup, shallots, salt and pepper until blended; pour ...
- 2 Tbsp red wine vinegar
- 2 Tbsp water
- 2 Tbsp olive oil
- 2 tsp mustard, coarse, ground
- 2 tsp pancake syrup, maple-flavored suggested
- 2 tsp shallot(s), minced
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 6 oz spinach, fresh, baby leaves (about 8 cups)
- 1 large pear(s), red, ripe, cored, thinly sliced into 12 pieces*
- 6 Tbsp chopped almonds, unsalted, dry-roasted**
- 1/4 cup(s) dried cranberries
Lemon Monkey Bread
By ldelmas
Prep Time: 20 Min Total Time: 1 Hr Makes: 16 servings
- INGREDIENTS
Almond Joy Bars (With or Without the Almonds)
By ldelmas
Directions 1 Preheat oven to 350° F
- Ingredients
- 10 10
- Tbsp
- unsalted butter, room temperature
- get recipes @ goboldwithbutter.com
- 3/4 3/4
- c
- light brown sugar, packed
- 2 1/2 2 1/2
- c
- flour
- 1/2 1/2
- tsp
- fine sea salt
- 28 28
- oz
- sweetened condensed milk
- 28 28
- oz
- shredded coconut
- 1 1
- tsp
- vanilla extract
- 5 5
- c
- bittersweet chocolate baking chunks (loosely placed in cup)
David's Turkey Burgers
By ldelmas
In a large bowl, combine all ingredients and mix thoroughly using your hands
- 1 lb. of ground turkey
- 1 yellow onion, finely diced
- 2 cloves garlic, finely minced
- 1/3 to 1/2 cup Italian bread crumbs
- 2 egg whites, whisked
- 1-1/2 Tbsp. dry steak seasoning
- 1/2 tsp. ground cumin
- Salt and pepper to taste
Apple Cinnamon Muffins with Caramel Centers
By ldelmas
Preheat oven to 375°F. Grease the 12-cup Surprise-filled Cupcake Pan or line with paper muffin liners
- 3 cups all-purpose flour
- 1-1/2 cups white sugar
- 1 tsp. salt
- 4 tsp. baking powder
- 2 tsp. ground cinnamon
- 2/3 cups vegetable oil
- 2 eggs
- 2/3 cups milk
- 3 apples — peeled, cored, and grated
- 1/2 cup white sugar
- 2/3 cups all-purpose flour
- 1/2 cup butter, cubed
- 1-1/2 tsp. ground cinnamon
- 1 bag caramel candy squares (Kraft or similar)
Cheers to “My” Go-To Girlfriend Drink: Frozen Summer Sangria
By ldelmas
Place the ingredients into a blender and blend for 45-60 seconds, or until the drink is completely smooth
- 6 oz frozen mango chunks
- 3 oz frozen peach slices
- 3 oz frozen pineapple chunks
- 4 cups ice
- 1/2 a lime, peeled
- 1 orange, peeled and halved
- 1-3/4 cup white wine
- 1/2 cup brandy
- 1/4 cup sugar
English Pea Salad
By ldelmas
In a large skillet, cook the bacon over medium heat until crisp
- 4 slices bacon
- 1 (10-ounce) package frozen peas, thawed and drained
- 1 cup shredded Cheddar
- 2 hard-cooked eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
STRAWBERRY ICE CREAM FLOAT
By ldelmas
In a mixing bowl, stir together the jam and water
- 1 Tbsp strawberry jam
- 1 tsp water
- 2 cups lemon-lime soda
- 2 Tbsp strawberry Jell-O
- 2-1/2 cups strawberry ice cream
- 1/2 cup whipped topping
- 2 whole strawberries
Spaetzle & Cheese
By ldelmas
Directions: To make the Spaetzle, beat the eggs in a medium-size bowl
- Cheese Sauce:
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 2 cups flour
- 2 Tbsp butter
- 1 clove garlic, minced
- 1-1/4 cup onions, diced
- 2 Tbsp flour
- 2 cups milk
- 4 oz Neufchatel cheese, room temperature and cut into 4–6 pieces
- 2 cups Gouda cheese, grated
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground mustard
- 1 Tbsp fresh parsley, chopped
- Topping:
- 1 cup mini pretzels, crushed in a food processor
- 2 Tbsp butter, melted
- 1/2 tsp paprika
PORK CHOPS
By ldelmas
When you add the Extender Ring Kit to your NuWave Oven, you can cook in multiple layers at once for a complete meal...
- Nuwave directions