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Recipes
Lemon Bundt Cake
By ldelmas
Preheat oven to 350°F. With a flat beater on speed 4, beat butter and sugar until light and fluffy
- 1 cup unsalted butter, softened
- 1-3/4 cups sugar
- 4 eggs
- 6 oz. low-fat lemon yogurt
- 1 Tbsp. grated lemon zest
- 1/4 cup lemon juice
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups cake flour
White Chocolate Mac N' Sweet Mascarpone
By ldelmas
Serves 6–7
- 3/4 cup whole milk
- 7.5 oz white chocolate, chopped
- 3 large eggs
- 2 Tbsp sugar
- 1 –1/2 cups Mascarpone cheese
- 1 cup cottage cheese
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 3 cups dry penne, cooked
- 3/4 cup golden raisins
- 1/2 cup graham cracker crumbs
- 2 Tbsp butter, melted
Beans and Corn Bread Cobbler
By ldelmas
Serves 8
- For the Beans
- 2 tablespoons olive oil
- 6 slices thick-cut applewood smoked bacon, cut into N-inch pieces
- 1 1/2 cups cubed (1/2-inch pieces) sweet onions
- 2 large garlic cloves, minced
- 1 tablespoon chopped fresh sage
- 4 cups cooked butter beans
- 1 cup cubed (1/2-inch pieces) tomatoes
- 1 cup chicken stock
- 6 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- Fine sea salt and freshly ground black pepper
- For the Corn Bread
- 1 1/2 cups yellow cornmeal
- 1/2 cup unbleached all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder, preferably aluminum-free
- 2 teaspoons fine sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
Classic HONEY MAID S'mores
By ldelmas
FILL graham squares with marshmallows and chocolate squares to make 4 s'mores
- 4 HONEY MAID Honey Grahams, broken in half (8 squares)
- 4 JET-PUFFED Marshmallows, toasted
- 1 HERSHEY'S® Milk Chocolate Bar (1.55 oz.), quartered
Pumpkin Cream Cheese Bread
By ldelmas
We’re incredibly fond of the combination of pumpkin and cream cheese (but who isn’t?) and this quick bread is a...
- For the bread:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup canned pumpkin (NOT pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons cinnamon, divided
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- For the filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
Snap Pea and Cucumber Salad
By ldelmas
*Try using mint or basil instead of dill *I altered the dressing by adding apple cider vinegar, sugar, and stone gr...
- virgin olive oil 1 teaspoon lemon zest Kosher salt and freshly ground black pepper
No Cook Pumpkin Mousse
By ldelmas
Prepare the pudding with skim milk -whip in the pumpkin and Cool Whip and your done!" Servings 12 Calories
- 1 large can of pumpkin (30 ounce)
- 16 ounce carton of lite whipped topping
- 1 large package of sugar free instant
- pudding and pie mix (6 serving size)
- 3 cups of skim milk
Peach Pancakes with Butter Sauce Recipe
By ldelmas
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt
- SAUCE:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups 2% milk
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 1 can (15-1/4 ounces) peach halves, drained and finely chopped
- 1 cup corn syrup
- 1/2 cup sugar
- 1/3 cup butter, cubed [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1 egg
- 2 to 3 teaspoons vanilla extract
Beer and Pretzel Chocolate Chip Cookies
By ldelmas
45 Min TOTAL TIME 1 Hr 45 Min SERVINGS 24
- Cookies
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter, softened
- 1 egg
- 2 tablespoons stout beer
- 2 cups mini-pretzel twists, coarsely crushed
- Frosting
- 1/2 cup whipping cream
- 2 tablespoons butter
- 5 oz semisweet baking chocolate, finely chopped
- 2 tablespoons stout beer
- Topping
- 24 mini-pretzel twists
Sunday Pot Roast Recipe
By ldelmas
Cut roast in half. In a small bowl, combine the seasonings; rub over roast
- 1 boneless whole pork loin roast (3-1/2 to 4 pounds), trimmed
- 1 teaspoon dried oregano
- 1/2 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon garlic salt
- 6 medium carrots, peeled and cut into 1-1/2-inch pieces
- 3 large potatoes, peeled and quartered
- 3 small onions, quartered
- 1-1/2 cups beef broth
- 1/3 cup all-purpose flour
- 1/3 cup cold water
- 1/4 teaspoon browning sauce, optional