Ldelmas' profile page
Recipes
Pomarita Cocktail
By ldelmas
preparation: 5 minutes • processing: 45 seconds • yield: 4 servings
- Ingredients
- 1/2 cup tequila
- 1/2 cup sweetened lime juice
- 1 cup pure pomegranate juice
- 1/4 cup triple sec
- 2 cups ice cubes
- 1 fresh lime, sliced thinly
Red, White and Blue “Tie-Dye” Jumbo Cupcakes
By ldelmas
PREP TIME 30 Min TOTAL TIME 1 Hr 50 Min SERVINGS 12
- 2 boxes Betty Crocker® SuperMoist® white cake mix
- 2 1/2 cups water
- 2/3 cup vegetable oil
- 6 egg whites
- Red and blue food color
- 2 containers (1 lb each) Betty Crocker® Rich & Creamy vanilla frosting
Basic Pie Dough
By ldelmas
Makes 1 (10- to 11-inch) circle
- Ingredients:
- Basic Pie Dough
- Makes 1 (10- to 11-inch) circle
- 1 1/2 cups all-purpose flour, plus more for dusting the work surface
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 6 ounces unsalted butter, cut into cubes and well chilled (1 1/2 sticks)
- 1/2 teaspoon lemon juice
- 4 to 6 tablespoons ice-cold water, as needed
Bacon & Barbecue Potato Salad
By ldelmas
In a large pot, cover the potatoes with cold salted water and bring to a boil over moderately high heat
- 4 lbs. small red potatoes, quartered or halved depending on size
- 2 celery ribs, diced
- 1/2 lb. bacon, preferably applewood-smoked, thinly sliced
- 1 small red onion, minced
- 1-1/4 cups mayonnaise
- 1/4 cup chopped parsley
- 2 Tbsp. barbecue sauce
- 1 Tbsp. chopped tarragon
- 2 Tbsp. spicy mustard
- Salt and freshly ground pepper
- 2 Tbsp. white vinegar
- Chopped scallions for garnish
- Dash of hot sauce
Chocolate-Dusted Fries
By ldelmas
Fill a deep fryer or a deep-sided pot halfway full with oil and heat to 375°F
- 1 lb shoestring-style French fries
- 1 Tbsp instant chocolate pudding mix
- 1 Tbsp dark chocolate, finely grated
- 1/8 tsp instant coffee, crushed between fingers
- Pinch of cayenne pepper
Fettuccine Alfredo with Pancetta
By ldelmas
Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan
Slow Cooker Mushroom Chicken & Peas Recipe
By ldelmas
Place chicken in a 3-qt. slow cooker
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope onion mushroom soup mix
- 1 cup water
- 1/2 pound sliced baby portobello mushrooms
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups frozen peas
Slow Cooker Pizza-Stuffed Peppers
By ldelmas
PREP TIME 20 Min TOTAL TIME 4 Hr 30 Min SERVINGS 6
- 1/2 cup uncooked orzo or rosamarina pasta
- 4 cups boiling water
- 6 small bell peppers (about 5 oz each)
- 1/2 package (1 1/4-lb size) lean ground turkey (about 10 oz)
- 1/2 cup diced pepperoni (about 2 1/2 oz)
- 1 can (15 oz) pizza sauce
- 1 1/2 cups shredded pizza cheese blend (6 oz)
- 1/2 cup water
Lemon Squares
By ldelmas
Total Time: 1 hr 0 min Prep 15 min Cook 45 min Yield: 15 squares Level: Easy
- Crust:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for sprinkling
- Filling:
- 4 large eggs
- 5 tablespoons fresh lemon juice (from about 2 large lemons)
- 2 tablespoons grated lemon zest
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Orzo Chicken Salad
By ldelmas
Preparation: Serves 6 Place cooked orzo in a large bowl
- Salad
- 1 lb orzo (rice-shaped pasta), cooked according to package directions, drained and cooled
- 2 cups shredded rotisserie chicken breast meat
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped, drained, oil-packed, sun-dried tomatoes
- 1 tsp lemon zest
- 1 (15 1/2-oz) can garbanzo beans, drained
- 1 (14-oz) can artichoke hearts, drained and coarsely chopped
- Dressing
- 1/4 cup chicken broth
- 3 Tbsp champagne vinegar
- 3 Tbsp olive oil
- 1 shallot, minced
- 1 tsp Dijon mustard
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 tsp fresh marjoram leaves