Ldelmas' profile page
Recipes
David's Savory Sausage Party Dip
By ldelmas
In a medium skillet, crumble and brown the sausage
- 1 lb. hot sausage
- 2 8-oz. packages of cream cheese, softened
- 1 can of green chili and tomatoes, drained
- 1 bag of tortilla chips
Chocolate Chip Danish
By ldelmas
Directions 1 Heat oven at 350°F
- 1 can 1 can Pillsbury™ refrigerated Crescent Dough Sheet
- 1 package 1 package (8 oz) cream cheese, room temperature
- 1/4 cup 1/4 cup sugar
- 1 teaspoon 1 teaspoon vanilla
- 1/4 cup 1/4 cup chocolate chips
Swedish Doughnuts Recipe
By ldelmas
Prep: 20 min. + chilling Cook:: 5 min
- gredients
- 2 eggs
- 1 cup sugar
- 2 cups cold mashed potatoes (mashed with milk and butter)
- 3/4 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla or almond extract
- 4-1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground nutmeg
- 1/8 teaspoon ground ginger
- Oil for deep-fat frying
- Additional sugar, optional
Peppermint Candy Cheesecake Recipe
By ldelmas
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 5 eggs, lightly beaten
- 30 peppermint candies, crushed
- Red food coloring, optional
- TOPPING:
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- Additional crushed peppermint candies
Company Fruit Salad Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- DRESSING:
- 4 medium golden Delicious apples, diced
- 4 medium Red Delicious apples, diced
- 2 cups seedless green grapes, halved
- 2 cups seedless red grapes, halved
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sugar
Pork Chops and Rice
By ldelmas
Total Time: 1 hr 5 min Prep 15 min Cook 50 min Yield: 4 servings Level: Easy
- 4 tablespoons butter
- 1 cup long grain white rice
- 4 pork chops, bone in
- Salt
- One 10-ounce can beef broth, plus more if needed
- 4 onion slices, separated into rings
- 1/4 teaspoon pepper
Vanilla Cupcakes with Whipped Strawberry Frosting
By ldelmas
Makes 34-36 Mini Cupcakes David's Note: Vanilla cupcakes with a fresh strawberry frosting are the perfect way to we...
- Cupcakes:
- 3/4 cup + 2 Tbsp cake flour
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup + 1 Tbsp sugar
- 2 tsp vanilla extract
- 1/3 cup vegetable oil
- 1/3 cup buttermilk
- Frosting:
- 1/2 cup heavy whipping cream, cold
- 3 oz cream cheese, softened
- 1/4 cup confectioners' sugar
- 1/4 tsp vanilla extract
- 1 Tbsp seedless strawberry jam
- 1/4 cup finely chopped fresh strawberries
Sweet and Sticky Southern Hot Wings
By ldelmas
Customize the heat quotient of these sweet and sticky hot wings by choosing your hot sauce marinade
- 1 cup Weber® Original Molasses BBQ Sauce or homemade (see recipe)
- 1 cup honey
- 10 ounces hot sauce; jalapeno, cayenne pepper or habanera pepper
- Olive oil
- 4 pounds chicken wings and/or drummettes
- Fine-grain sea salt
- Olive oil
- 2 gallon-size heavy-duty re-closable bags
Caesar Salad with Parmesan Crisps
By ldelmas
Servings: 4 to 6 Prep Time: 15 min Cook Time: 3 min Difficulty: Easy
- Parmesan Crisps:
- 3/4 cup (3-ounces) grated Parmesan
- Dressing:
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, rinsed and patted dry, optional
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic
- 3 dashes hot sauce (recommended: Tabasco)
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- Freshly ground black pepper
- Salad:
- 2 hearts romaine lettuce, chopped
- 3 hard-boiled eggs, peeled and quartered
- 1 cup cherry tomatoes, halved
Salted Caramel Popcorn Balls
By ldelmas
Serves 20-22
- 25 caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 Tbsp unsalted butter
- 3 cups mini marshmallows
- 10 cups salted plain popped popcorn
- 2 oz milk chocolate
- 2 tsp course sea salt
- Cooking spray