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Zucchini Chocolate Cake with Orange Glaze Recipe

Zucchini Chocolate Cake with Orange Glaze Recipe

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Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour

  • GLAZE:
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup fat-free milk
  • 3 cups shredded zucchini
  • 1/2 cup chopped walnuts
  • 1 tablespoon grated orange peel
  • 1-1/4 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

CANNED MARINATED TOMATOES

CANNED MARINATED TOMATOES

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Preparation: Clean the canning jars and lids, either in the dishwasher or by placing them in boiling water

  • Preparation:
  • 3 small canning jars with lids and rings
  • 3/4 cup cider vinegar
  • 4 Tbsp sugar
  • 1 Tbsp mustard seeds
  • 1 Tbsp coriander seeds
  • 2 Tbsp salt
  • 1/8 tsp red pepper flakes
  • 3 cloves garlic, peeled
  • 1-1/2 cups water
  • 2 pints mixed-color cherry tomatoes
  • 3 small red or green chiles (optional)
0/5 (0 Votes)

David's Cheesy Cheeseburger Casserole

David's Cheesy Cheeseburger Casserole

By

Brown the ground beef and onion in a large skillet

  • 2 lbs. ground beef
  • 1/4 cup sour cream
  • 1 large onion, chopped
  • 1/3 cup green pepper, chopped
  • 1 tsp. salt
  • 1/3 cup green onion, chopped
  • 1/8 tsp. pepper
  • 1 16-oz. package elbow macaroni, cooked and drained
  • 2 8-oz. cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 8-oz. package cream cheese
  • 1/4 cup chopped fresh parsley for garnish
0/5 (0 Votes)

Pasta Primavera Alfredo

Pasta Primavera Alfredo

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home contact us magazine recipestips & ideascommunitycheeseproductsConsumer Alert: Tassimo Safety Recall Inf...

  • 3/4 lb. spaghetti, uncooked;3cups small broccoli florets;3 carrots (3/4 lb.), cut into thin slices;4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed;1cup milk;1/3cup KRAFT Grated Parmesan Cheese;1/4cup (1/2 stick) butter;1/2tsp. garlic powder
0/5 (0 Votes)

PROSCIUTTO & honey ricotta bruscyetta

PROSCIUTTO & honey ricotta bruscyetta

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Preparation: To prepare the whipped ricotta, combine all of the ingredients in a food processor and whip 1–2 mi...

  • David's Note:
  • Prosciutto & Honey Ricotta Bruschetta
  • Makes 12
  • Serve your guests an easy-to-make, yet impressive appetizer for the holidays or any day!
  • Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
  • Prosciutto Honey Ricotta Bruschetta
  • Ingredients:
  • Whipped Ricotta:
  • 1 lb fresh ricotta cheese
  • 2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp honey
  • 1 Tbsp heavy cream
  • 1 tsp extra virgin olive oil
  • 1 lemon, juice and zest
  • For Serving:
  • 12 slices French baguette, cut into 1/2" thick slices and grilled or toasted in the oven
  • 12 pear slices
  • 12 prosciutto slices, sliced thin
  • Balsamic glaze, to drizzle
0/5 (0 Votes)

Fantasy Fudge

Fantasy Fudge

By

LINE 9-inch square pan with foil, with ends of foil extending over sides

  • 3 cups sugar
  • 3/4 cup butter or margarine
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 12 oz. BAKER'S Semi-Sweet Chocolate, chopped
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup chopped PLANTERS Walnuts
  • 1 tsp. vanilla
0/5 (0 Votes)

Strawberry Cupcakes

Strawberry Cupcakes

By

Mix well and pour into 12-cup muffin pan lined with cupcake liners

  • Cake:
  • 1 box white cake mix
  • 3 Tbsp flour
  • 1 (3-oz) box of strawberry Jell-O
  • 5 oz frozen strawberries, thawed
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 cup cold water.
4.6/5 (9 Votes)

Broccoli, Ham & Cheese Stromboli

Broccoli, Ham & Cheese Stromboli

By

Add the oil to a medium-size saucepan set over medium heat

  • 1 Tbsp olive oil
  • 1 yellow onion, finely chopped
  • 6 cloves garlic, minced
  • 1 (8-oz) boneless ham steak cut into 1/4" pieces
  • 1-1/2 cup fresh broccoli florets, chopped
  • 4 oz whole milk ricotta cheese, well drained
  • 1-1/3 cups shredded extra sharp provolone cheese
  • 1-1/3 cups shredded mozzarella cheese
  • 1-3/4 tsp ground black pepper
  • 1-1/2 lbs pizza dough
0/5 (0 Votes)

SAVORY GINGERBREAD STUFFING

SAVORY GINGERBREAD STUFFING

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Serves 6-8

  • David's Note:
  • Gingerbread is a natural for holiday desserts. This savory stuffing gives you another way to bring its fragrant flavors to the table!
  • Ingredients:
  • 1 (14.5-oz) box gingerbread cake mix, plus preparation ingredients from the box
  • 1 baguette, cut into 1" cubes (about 8 cups)
  • 1 stick + 2 Tbsp butter, divided
  • 1 cup small-diced yellow onion
  • 1 cup small-diced celery
  • 1 Granny Smith apple, peeled and diced
  • 1 tsp minced garlic
  • 1 tsp chopped fresh thyme
  • 1 (16-oz) package sage sausage
  • 1/2 Tbsp salt
  • 1 tsp black pepper
  • 2 Tbsp chopped fresh parsley
  • 4-1/2 cups chicken stock
4/5 (1 Votes)

Banana Cream Pudding

Banana Cream Pudding

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Banana Cream Pudding in a New LightServes: 4 Prep Time: 10 minutes Cook Time: 5 minutes Difficulty: Easy

  • 1/4 cup sugar
  • 3 tablespoons all-purpose
  • flour
  • A pinch of salt
  • 1 1/2 cups fat-free or
  • low-fat (1%) milk
  • 1/4 cup fat-free egg
  • substitute
  • 1/4 teaspoon vanilla extract
  • A pinch of freshly ground
  • nutmeg
  • 1/4 cup white baking chips
  • 1 medium banana, chopped
  • 1/2 cup thawed frozen
  • fat-free whipped topping
0/5 (0 Votes)