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Recipes
Zucchini Chocolate Cake with Orange Glaze Recipe
By ldelmas
Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour
- GLAZE:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup fat-free milk
- 3 cups shredded zucchini
- 1/2 cup chopped walnuts
- 1 tablespoon grated orange peel
- 1-1/4 cups confectioners' sugar
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
CANNED MARINATED TOMATOES
By ldelmas
Preparation: Clean the canning jars and lids, either in the dishwasher or by placing them in boiling water
- Preparation:
- 3 small canning jars with lids and rings
- 3/4 cup cider vinegar
- 4 Tbsp sugar
- 1 Tbsp mustard seeds
- 1 Tbsp coriander seeds
- 2 Tbsp salt
- 1/8 tsp red pepper flakes
- 3 cloves garlic, peeled
- 1-1/2 cups water
- 2 pints mixed-color cherry tomatoes
- 3 small red or green chiles (optional)
David's Cheesy Cheeseburger Casserole
By ldelmas
Brown the ground beef and onion in a large skillet
- 2 lbs. ground beef
- 1/4 cup sour cream
- 1 large onion, chopped
- 1/3 cup green pepper, chopped
- 1 tsp. salt
- 1/3 cup green onion, chopped
- 1/8 tsp. pepper
- 1 16-oz. package elbow macaroni, cooked and drained
- 2 8-oz. cans tomato sauce
- 1/2 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 8-oz. package cream cheese
- 1/4 cup chopped fresh parsley for garnish
Pasta Primavera Alfredo
By ldelmas
home contact us magazine recipestips & ideascommunitycheeseproductsConsumer Alert: Tassimo Safety Recall Inf...
- 3/4 lb. spaghetti, uncooked;3cups small broccoli florets;3 carrots (3/4 lb.), cut into thin slices;4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed;1cup milk;1/3cup KRAFT Grated Parmesan Cheese;1/4cup (1/2 stick) butter;1/2tsp. garlic powder
PROSCIUTTO & honey ricotta bruscyetta
By ldelmas
Preparation: To prepare the whipped ricotta, combine all of the ingredients in a food processor and whip 1–2 mi...
- David's Note:
- Prosciutto & Honey Ricotta Bruschetta
- Makes 12
- Serve your guests an easy-to-make, yet impressive appetizer for the holidays or any day!
- Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
- Prosciutto Honey Ricotta Bruschetta
- Ingredients:
- Whipped Ricotta:
- 1 lb fresh ricotta cheese
- 2 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp honey
- 1 Tbsp heavy cream
- 1 tsp extra virgin olive oil
- 1 lemon, juice and zest
- For Serving:
- 12 slices French baguette, cut into 1/2" thick slices and grilled or toasted in the oven
- 12 pear slices
- 12 prosciutto slices, sliced thin
- Balsamic glaze, to drizzle
Fantasy Fudge
By ldelmas
LINE 9-inch square pan with foil, with ends of foil extending over sides
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
- 12 oz. BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
Strawberry Cupcakes
By ldelmas
Mix well and pour into 12-cup muffin pan lined with cupcake liners
- Cake:
- 1 box white cake mix
- 3 Tbsp flour
- 1 (3-oz) box of strawberry Jell-O
- 5 oz frozen strawberries, thawed
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 cup cold water.
Broccoli, Ham & Cheese Stromboli
By ldelmas
Add the oil to a medium-size saucepan set over medium heat
- 1 Tbsp olive oil
- 1 yellow onion, finely chopped
- 6 cloves garlic, minced
- 1 (8-oz) boneless ham steak cut into 1/4" pieces
- 1-1/2 cup fresh broccoli florets, chopped
- 4 oz whole milk ricotta cheese, well drained
- 1-1/3 cups shredded extra sharp provolone cheese
- 1-1/3 cups shredded mozzarella cheese
- 1-3/4 tsp ground black pepper
- 1-1/2 lbs pizza dough
SAVORY GINGERBREAD STUFFING
By ldelmas
Serves 6-8
- David's Note:
- Gingerbread is a natural for holiday desserts. This savory stuffing gives you another way to bring its fragrant flavors to the table!
- Ingredients:
- 1 (14.5-oz) box gingerbread cake mix, plus preparation ingredients from the box
- 1 baguette, cut into 1" cubes (about 8 cups)
- 1 stick + 2 Tbsp butter, divided
- 1 cup small-diced yellow onion
- 1 cup small-diced celery
- 1 Granny Smith apple, peeled and diced
- 1 tsp minced garlic
- 1 tsp chopped fresh thyme
- 1 (16-oz) package sage sausage
- 1/2 Tbsp salt
- 1 tsp black pepper
- 2 Tbsp chopped fresh parsley
- 4-1/2 cups chicken stock
Banana Cream Pudding
By ldelmas
Banana Cream Pudding in a New LightServes: 4 Prep Time: 10 minutes Cook Time: 5 minutes Difficulty: Easy
- 1/4 cup sugar
- 3 tablespoons all-purpose
- flour
- A pinch of salt
- 1 1/2 cups fat-free or
- low-fat (1%) milk
- 1/4 cup fat-free egg
- substitute
- 1/4 teaspoon vanilla extract
- A pinch of freshly ground
- nutmeg
- 1/4 cup white baking chips
- 1 medium banana, chopped
- 1/2 cup thawed frozen
- fat-free whipped topping