Ldelmas' profile page
Recipes
Frozen Pineapple Cream Pie
By ldelmas
Recipe courtesy Paula Deen (May/June 06, pg
- 1 package refrigerated pie crust
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 4 egg yolks, lightly beaten
- 1/3 cup sugar, plus 1/3 cup
- 1 (20-ounce) can crushed pineapple in heavy syrup, undrained
- 1 teaspoon lemon juice
- 2 cups heavy whipping cream
Venezuelan Ham Bread (Pan de Jamon)
By ldelmas
One loaf makes 14 servings
- Dough:
- 1 (2.5-oz) package active dry yeast
- 1 Tbsp + 1/2 tsp sugar, divided
- 1/4 cup warm water
- 1/2 cup whole milk
- 1 –1/2 oz unsalted butter
- 1/2 tsp salt
- 1 –3/4 cups all-purpose flour
- 1 egg + 2 tsp sugar (for egg wash)
- Filling:
- 1 lb thinly sliced honey-baked ham
- 1/2 cup raisins
- 1/2 cup sliced pimento-stuffed green olives
Shrimp & Broccoli Fettuccine
By ldelmas
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min
- Ingredients;1/4 lb.fettuccine, uncooked;1 cup broccoli florets;3/4 lb.frozen cooked cleaned medium shrimp, thawed;1 clove garlic, minced;1 tub(10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme;1/4 cupmilk;1/4 cup chopped tomatoes
Scrambles Breakfast Ring
By ldelmas
1 Heat oven to 375°F
- 1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1/4 cup shredded mozzarella cheese (1 oz)
- 1 egg, beaten
- 1/2 teaspoon poppy seed
Italian Spumoni Cupcakes
By ldelmas
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 3/4 of box (4-serving size) pistachio instant pudding and pie filling mix
- 1/4 cup cherry juice (from jar of maraschino cherries)
- 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
- 18 whole maraschino cherries with stems
Lemon Cake
By ldelmas
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups granulated sugar, divided
- 4 extra-large eggs, at room temperature
- 1/3 cup grated lemon zest (6 to 8 large lemons)
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed lemon juice, divided
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar, sifted
- 3 1/2 tablespoons freshly squeezed lemon juice
Cherry-Almond Rugelach
By ldelmas
Makes 64 cookies
- Dough:
- 8 oz cream cheese
- 1/2 lb butter
- 7 oz almond paste
- 2 cups flour
- Filling:
- 6 oz dried cherries
- 1/2 cup cherry-flavored brandy or 1 Tbsp brandy extract
- 1/2 cup water (if using brandy extract, add an additional 1/2 cup water)
- 1/2 cup sugar
- 1/4 tsp ground cinnamon
- 1/2 cup finely chopped almonds
- Additional ingredients:
- 1 egg, beaten
- White sparkling sanding sugar
Butternut Squash Soup
By ldelmas
Recipe courtesy Cathy Lowe
- 1 (2 to 3 pound) butternut squash, peeled and seeded
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 6 cups chicken stock
- Nutmeg
- Salt and freshly ground black pepper
BACON WRAPPED PORK TENDERLOIN
By ldelmas
Serves 4-6
- Ingredients:
- 1 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 1 Tbsp fresh rosemary, chopped
- 1-1/2 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1.5 lbs pork tenderloin, cleaned
- 8 –12 bacon slices
Barbecue-Bacon Party Spread
By ldelmas
Make It SPREAD cream cheese on large platter; drizzle with barbecue sauce
- What You Need2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce
- 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped
- 1 small tomato, chopped
- 1/2 cup chopped green peppers
- 3 green onions, sliced
- 1 cup KRAFT Shredded Cheddar Cheese