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Recipes
Lemon Basil Rice Pilaf
By ldelmas
Preparation: Serves 4 Cook rice according to package directions; transfer into a serving bowl
- 4 cups cooked white or brown rice
- 2 Tbsp chopped fresh basil leaves
- 1 Tbsp toasted pine nuts
- 1 tsp lemon zest
- 2 tsp lemon juice
- 2 tsp olive oil
Chicken, Broccoli & Potato Divan
By ldelmas
HEAT oven to 375ºF. POUR dressing over chicken in shallow dish; turn to evenly coat both sides of each breast
- 1/2 cup KRAFT Tuscan House Italian Dressing
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1/2 cup milk
- 1 pkg. (20 oz.) refrigerated sliced potatoes
- 2 cups frozen broccoli florets
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/8 tsp. ground black pepper
Berry Lemonade Slush
By ldelmas
MEASURE drink mix into cap to 1-qt
- COUNTRY TIME Lemonade Flavor Drink Mix
- 1/2 cup water
- 1 cup fresh or frozen strawberries
- 3 cups ice cubes
Chocolate Bubble Loaf
By ldelmas
Makes 1 loaf Bubble Loaf is a pull-apart bread that some people know as Monkey Bread
- 2 3/4 cups unbleached all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons instant yeast
- 3/4 teaspoon fine sea salt
- 4 tablespoons unsalted butter, at room temperature
- 1 large egg yolk
- 1 cup whole milk, at room temperature
- For the Chocolate Filling
- 1 cup semisweet chocolate chips, finely chopped, or 6 ounces semisweet chocolate, finely chopped
- 12 cup granulated sugar
- 2 teaspoons unsweetened cocoa powder
- For the Lemon Glaze
- 1 cup confectioners’ sugar
- 1 teaspoon grated lemon zest
- 2 to 3 tablespoons fresh lemon juice
- Special Equipment
- Instant-read thermometer
Mashed Acorn Squash with Apples
By ldelmas
Serves 4–6
- 4 Granny Smith apples, peeled, cored, and cut in half lengthwise
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 stick butter, cut into 8 pieces
- 2 large acorn squash, cut in half lengthwise, seeds removed
- Oil, for brushing squash
- Salt and pepper
Christmas Tree Cupcakes
By ldelmas
To make the cupcakes, prepare the cake mix according to the package directions
- Cupcakes:
- 1 (16.5-oz) box red velvet cake mix
- Frosting:
- 1-1/2 lb unsalted butter, room temperature
- 3/4 cup milk
- 1-1/2 Tbsp vanilla extract
- 3 lb confectioners' sugar
- Green gel food coloring
- You will also need:
- Red or Christmas-themed cupcake liners
- Small, edible round sprinkles (to make ornaments)
- Small star candies or gold edible ball (to make the tree-topper)
- Additional confectioners' sugar, for decorating.
Baby Spinach ’n Bacon Salad
By ldelmas
DIRECTIONS Place spinach greens in a large mixing bowl
- 1 (7 ounce) bag baby spinach greens*
- 1/2 cup fat free salad croutons
- Dressing
- 1/4 cup white vinegar
- 1/4 cup water
- 1/4 cup Dijon mustard
- 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 5 slices turkey bacon
- 1/4 cup chopped red onion
- 2 garlic cloves, minced
Smoky Spiced Cashews
By ldelmas
Makes 3 cups) Cook’s notes: If you can’t find powdered chipotle, you can use powdered ancho or guajillo, tho...
- 3 cups (about 1 pound) raw cashews
- 2 tablespoons olive oil
- 2 tablespoons agave syrup (light organic gives the best flavor) or honey
- 1 to 2 teaspoons powdered chipotle chile
- 1/2 teaspoon ground black pepper, preferably freshly ground
- 1/2 teaspoon ground allspice, preferably freshly ground
- 1 teaspoon salt
Napa Valley Chicken
By ldelmas
Serves 4
- Ingredients:
- Serves 4
- 4 airline skin-on chicken breasts
- Salt and pepper, to taste
- 2 Tbsp, plus 1 tsp, parsley, chopped, divided
- 3 Tbsp olive oil
- 2 Tbsp shallots, chopped
- 1 Tbsp garlic, chopped
- 3/4 cup chardonnay
- 1/2 cup chicken stock
- 1-1/2 cups seedless red grapes, sliced in half
- 1/2 cup scallions, sliced
- 1 tsp thyme leaves
- 1 Tbsp lemon zest
- 3 Tbsp butter, diced
40-Minute Hamburger Buns Recipe
By ldelmas
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour