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Recipes
Easter Ham with Apricot Glaze
By ldelmas
We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze
- 1 (8–10 lb) bone-in fully cooked ham
- 1 Tbsp oil
- 1/4 cup minced ginger
- 2 cups apricot preserves
- 2 cups packed light brown sugar
- 1 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1/2 tsp ground cloves
PIZZA MARGHERITA
By ldelmas
Preheat pizza stone in oven to 450 degrees
- 2 tablespoons extra-virgin olive oil, plus extra to grease pan
- 4 garlic cloves, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano leaves
- 1 28-ounce can whole peeled tomatoes, drained and hand-crushed
- Kosher salt and freshly ground black pepper
- 1 8-ounce ball fresh buffalo mozzarella, drained
- 1/2 cup fresh basil leaves
- Cornmeal for dusting
- Pizza dough (homemade or supermarket)
Brownies
By ldelmas
Melt butter and chocolate together, add sugar and vanilla
- 1 1/2 sticks butter
- 2 c. Sugar
- 1 c. Flour
- 1 tsp. Vanilla
- 3 eggs
- 4 squares unsweetened chocolate
Classic Holiday Eggnog
By ldelmas
In a 5–5-1/2 qt. stockpot, beat together eggs, sugar, and salt until the eggs are pale yellow in color
- 6 eggs
- 1/4 cup sugar
- 1/4 tsp. salt
- 4 cups whole milk
- 2/3 cup of your favorite whiskey (optional)
- 1 tsp. vanilla
- Whipped cream
- Fresh nutmeg
- Cinnamon stick
Pumpkin Bread with Cream Cheese Icing
By ldelmas
Preheat the oven to 350°F
- Bread:
- 1 (15-oz.) can pumpkin puree
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2/3 cup orange juice
- 2 tsp. vanilla
- 1 cup sugar
- 1 cup light brown sugar, lightly packed
- 3-1/2 cups all-purpose flour
- 2 tsp. baking soda
- 1-1/4 tsp. salt
- 1-1/2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1-1/2 tsp. ground ginger
- Icing:
- 3 (8-oz.) packages cream cheese, softened
- 1 stick (4-oz.) margarine, softened
- 1 (16-oz.) box confectioners' sugar, sifted
- 1-1/2 tsp. vanilla extract
- 1 Tbsp. fresh lemon juice
Slow Cooker Easy Italian Meatball Stew
By ldelmas
Prep Time: 10 Min Total Time: 8 Hr 10 Min Makes: 4 (1 1/2-cup) servings
- INGREDIENTS
Crunchy Salmon Taco Bites
By ldelmas
To prepare the salmon for the tacos, place the filet in a plastic zip-top bag
- Salmon Marinade:
- 8 oz fresh raw salmon, skin removed
- 1/8 cup vegetable oil
- 2 Tbsp lime juice
- 1-1/2 tsp chili powder
- 1 jalapeño pepper, stem removed, seeded, and chopped
- 1/8 cup fresh cilantro leaves, chopped
- 1 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- Fish Tacos:
- 1 cup shredded green cabbage, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup green onion, sliced
- 1/4 cup red pepper, finely chopped
- 1/3 cup fresh tomato, seeded, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1 ripe avocado, pitted, peeled, and finely chopped
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 3/4 tsp salt
- 2-1/2 Tbsp lime juice
- 8 oz marinated salmon, cooked and flaked
- Small round corn tortillas chips
- Fresh cilantro springs (for garnish)
- Sour cream (for garnish)
MINI SHEPARD'S PIES
By ldelmas
½ pound ground beef 1 cup veggies (like carrots, corn, and peas) Mashed potatoes Shredded cheese What You’ll...
- Pie crust
- 1/2 pound ground beef
- 1 cup veggies (like carrots, corn, and peas)
- Mashed potatoes
- Shredded cheese
Sausage and Peach Stuffed Pork Chops
By ldelmas
Preheat the oven to 400 degrees F
- Ingredients
- 6 tablespoons olive oil, divided
- Large pinch crushed red pepper flakes
- 1/2 pound hot or sweet sausage, casings removed, crumbled
- 1 1/2 tablespoons chopped fresh sage
- 2 peaches, peeled and diced
- 1 cup (1/4 pound) grated Monterey Jack cheese
- 1/4 teaspoon pepper, plus more for seasoning
- 6 (12-ounce) 1-inch thick center-cut boneless chops
- Salt