SherryA's profile page
Recipes
Shrimp Dip
By SherryA
mix softened creme cheese and 1 Tbs cocktail sauce
- 1 jar of cocktail sauce
- 1 creme cheese
- 1 can mini shrimp
Lady Lock Icing
By SherryA
Beat until smooth, and so it is not gritty
- 1/2 C Crisco
- > 1/2 C Oleo (1 stick FLESHMANNS ORIGINAL room temp)
- > 1 C Sugar
- > CREAM THE ABOVE
- > Add 1 HEAPING TBL. Flour
- > 1/3 C Milk
- > BEAT WELL
- > Add 2 more HEAPING TBL. Flour
- > 1/3 C Milk
- > 1 tsp. vanilla
- > Beat until smooth, and so it is not gritty
- >
- > REMEMBER WHERE IT SAYS HEAPING DO THAT
Choco-Peanut Butter Cups
By SherryA
Heat oven to 350°F. Spray 24 mini muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shorte...
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 1 cup Hershey's® premier white baking chips (6 oz)
- 1 1/2 cups JIF® Creamy Peanut Butter
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
- 4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
Olive Gardens Alfredo Sauce
By SherryA
get your noodles going. Simply follow the instructions on the box
- 1 Pint Heavy Cream
- 1 Package of pasta -penne noodles or fettuccine noodles
- 1/2 Cups Butter
- 1 Finely chopped garlic clove
- 1 Cup Shredded Parmesan Cheese
- 2 Tablespoons Cream cheese
- 1/4 Teaspoons Salt
- 1/3 Teaspoons Pepper
Caramel Apple Slices
By SherryA
Cut the apples in half lengthwise
- Fresh lemon juice from 1 lemon
- 5 apples (Granny Smith work best)
- 1/2 cup water
- 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular hot chocolate is ok too; each envelope is about 1 oz.)
- 1/4 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1 envelope unflavored knox gelatin
- 1/4 cup sugar
Steak Fajitas
By SherryA
1.Freeze it: In a large bowl, combine the steak, onion, bell peppers, jalapeño, chili powder, hot sauce, and 3/4 t...
- Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1 onion, thinly sliced
- 2 red bell peppers, seeded and thinly sliced
- 1 jalapeno, seeded (if desired) and thinly sliced
- 1 teaspoon chili powder
- 1 teaspoon hot sauce
- kosher salt
- 4 1-quart resealable plastic freezer bags
- 4 teaspoons olive oil
- 8 8-inch flour tortillas, warmed
- store-bought refrigerated fresh salsa (optional)
- sour cream (optional)
Jalapeno Tuna Burgers
By SherryA
1. Combine tuna, breadcrumbs, onion, mayonnaise, chilies in a medium bowl
- 2 5 to 6-ounce cans chunk light tuna, drained
- 1/2 cup coarse dry Italian, whole-wheat or panko breadcrumbs
- 3 tablespoons mayonnaise (low-fat preferred)
- 3 tablespoons chopped green chilies
- 1/4 onion, fine diced
- 1 teaspoon dried oregano
- 1 tablespoon extra-virgin olive oil
- 4 hamburger buns, toasted
Limited-ingredient-Bison-dog-treat-recipe
By SherryA
With the holidays approaching, Chef Riley stopped by to remind us that dogs, like people can become allergic to cer...
- 3 Cups Teff flour
- 1/4 teaspoon Garlic Powder
- 1 Large Egg
- 2 Tablespoons of Vegetable Oil
- 8 ounces of fresh or frozen Bison or you can substitute 1 13.2 ounce can of Natural Balance Bison and Sweet Potato canned dog food
Easy Breezy ~ White Wine Spritzer!
By SherryA
Add FROZEN Red Raspberries to your liking! SERVE CHILLED
- Combine EQUAL PARTS
- Barefoot Moscato White Wine (CHILLED)
- or your favorite white wine
- AND
- Diet Sprite (CHILLED)
Swedish Nuts
By SherryA
Place 1 lb walnuts on cookie sheet & place in oven & roast for 10-15 @ 325
- 1 lb walnuts
- 2 egg whites
- pinch of salt1 cup granulated sugar
- 1 stick oloe
- tsp vanilla or butter nut vanilla