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Recipes
Butterfinger Rice Krispie Treats
By SherryA
1. Spray an 8x8-inch pan with nonstick spray
- 1 tablespoon salted butter
- 1/4 cup creamy peanut butter
- 28 large marshmallows (or 3 1/2 cups mini marshmallows)
- 4 cups Rice Krispies
- 8 pack of .65-ounce Butterfinger candy bars (from your candy aisle... or 5.2-ounces equivalent), chopped into chunks
- 1/2 cup milk chocolate chips
- 1 teaspoon shortening
Pumpkin Cookies
By SherryA
These frosted pumpkin cookies can be made year round
- ICING:
- 2 cups butter, room temperature.
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoon ground nutmeg
- 2 teaspoon vanilla extract
- 2 eggs
- 1 (15 ounce) can pumpkin puree
- 4 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/4 cup milk
Chicken Cordon Bleu Casserole
By SherryA
Chicken Cordon Bleu is fast and easy! Casseroles are always a good meal or great for any occasion
- 1 (6 ounce) package chicken flavored stuffing mix
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 tablespoon prepared, Dijon mustard
- 4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
- 3 cups fresh broccoli florets
- 2 cups cooked, chopped ham
- 6 slices of extra thin Swiss cheese
Peanut Butter Pretzel Bites
By SherryA
Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer
- 1 cup creamy peanut butter
- 2 tbsp softened butter
- 1/2 cup powdered sugar (maybe more)
- 3/4 cup brown sugar (maybe more)
- Pretzels
- 1 bag semi-sweet chocolate chips
Chocolate Sandwich Cookies Recipe
By SherryA
•In a bowl, beat cake mixes, eggs and oil (batter will be very stiff)
- 2 packages devil's food cake mix (regular size)
- 4 eggs, lightly beaten
- 2/3 cup canola oil
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3 to 4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- Red and/or green food coloring, optional
Easy Mushroom Gravy
By SherryA
If you like mushrooms, you’ll enjoy this simple vegan gravy, which is great over seitan, tofu, rice, and especia...
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms, any small variety, or a mixture, try combining shiitakes with baby bella or crimini, cleaned, stemmed, and sliced
- 2 tablespoons cornstarch
- 1/4 teaspoon dried basil
- 2 tablespoons nutritional yeast
Spinach Balls
By SherryA
Mix all ingredients until well combined
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped (I use a food processor)
- 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
- 6 eggs, beaten
- 1/2 c. melted butter
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Cinnamon Rolls-Mario Batali-The Chew
By SherryA
To Make the Dough: Combine the Wine, Water and Yeast in a large bowl and stir until dissolved
- can use frozen dough or make your own (recipe below)
- 1/4 cup Light Red or White Wine
- 1 cup Warm Water
- 2 1/4 teaspoons Instant Yeast; 1/4 ounce envelope
- 1 tablespoon Honey
- 1 teaspoon Kosher Salt
- 1 tablespoon Extra Virgin Olive Oil
- 3 cups All-Purpose Flour; plus more for dusting
- 1/2 stick Melted Butter; plus more to coat pan
- 1/2 cup Demerara or Turbinado Sugar
- 1/2 cup Brown Sugar
- 1 tablespoon Cinnamon
- Salt
- Glaze
- 2 cups Powdered Sugar
- 2 tablespoons Warm Water
- 2 Lemons; zested
Firebird’s Chicken Pasta
By SherryA
1 Heat the olive oil in a sauce pan on medium high heat, add the shallots, garlic and chile rub, cook until soft...
- 2 tbsp olive oil
- 1/3 cup chile rub (ancho chile powder, paprika, cayenne pepper, sugar and salt)
- 2 garlic cloves, minced
- 1 shallot, minced
- 1/4 cup white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup milk
- 1 tsp kosher salt
- 1 tsp ground black pepper
- Roux (Whisk 2 Tbsp flour with 1/2 cup of chicken stock to make a paste)
- 1 1/2 cups asiago cheese, grated
- 3 tbsp basil, roughly chopped
- 2 lbs penne pasta
- 4 chicken breasts, grilled
- 4 slices apple wood-smoked bacon, cooked
- 3 cups chile asiago cream sauce (see recipe)
- 3 tbsp green onions, chopped
- 1 large fresh tomato, diced
- Parsley
Pasta Salad
By SherryA
cook pasta let cool. then add veggies
- 3/4 cup vegetable oil
- 1 cup sugar
- 1 cup vinegar
- 1 can tomatoes soup (10 3/4 oz)
- 1 lb. trio pasta
- cucumbers, onions, black olives, tomatoes, green peppers, black beans, cheese,or whatever else you would want to add. salt & Pepper