MEXICAN MACARONI SALAD WITH CHIPOTLE SAUCE DRESSING

MEXICAN MACARONI SALAD WITH CHIPOTLE SAUCE DRESSING
MEXICAN MACARONI SALAD WITH CHIPOTLE SAUCE DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • elbow macaroni (one pound, cooked per directions on box, drained, & rinsed in cold water)

  • one

    can (15 oz) yellow corn (drained)

  • one

    can (15 oz) black beans (drained & rinsed)

  • 1/2

    cup chopped black olives

  • four

    Roma tomatoes (chopped)

  • cilantro (chopped)

  • sliced jalapeños (to taste)

  • 1/4

    cup chipotle sauce

  • one

    cup sour cream

  • 1/4

    cup mayonnaise

  • 2

    tablespoons minced garlic

  • 1/2

    teaspoon cumin

  • two

    limes (juiced)

  • salt & pepper (to taste)

Directions

In a medium bowl, combine chipotle sauce, sour cream, mayonnaise, garlic, cumin, limes, salt, & pepper until well mixed. This is where you'll add more or less chipotle sauce to your preference. Set aside. In a large bowl, add the macaroni, corn, beans, olives, tomatoes, cilantro, & jalapeños & give it a good stir or two just to start mixing everything together. Next, add about half of your dressing & toss the salad together until it's nicely coated. taste. Add more dressing to your liking. You can add more cilantro & jalapeños over the top just before serving

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