FRENCH DIP SANDWICHES

FRENCH DIP SANDWICHES
FRENCH DIP SANDWICHES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4

    pound beef rump roast

  • 2

    tablespoons brown sugar

  • 2

    teaspoons paprika

  • 2

    teaspoons mustard powder

  • 2

    teaspoons garlic powder

  • 2

    teaspoons onion flakes

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3

    cups beef broth

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon balsamic vinegar

  • 8

    hoagie rolls (I prefer soft)

  • 4

    tablespoons softened butter

  • 1/2

    teaspoon garlic powder

Directions

Cut roast into 2-3 inch chunks Mix together seasoning and coat roast Place in slow cooker or instant pot Whisk together broth, Worcestershire and balsamic and pour over roast For Instant Pot, seal, close steam release, and set on high pressure for 35-40 minutes. Once done, follow instructions for quick release of pressure For slow cooker, cover and cook on low for 8 hours Remove beef and shred or slice Strain juice to serve for dipping Mix together softened butter and garlic powder and spread on inside of rolls Add a couple of slices of provolone and broil until lightly browned and cheese melted

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: