Jambalaya

Jambalaya
Jambalaya

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz andouille sausage cut into 1/4" slices

  • 1

    green pepper chopped

  • 14 1/2oz can stewed tomatoes

  • 1

    c uncooked instant brown rice

  • 8

    oz chicken tenders, cut crosswise in half

  • 12

    c water

  • bunch scallions, sliced

Directions

1) heat 12" skillet over md heat til hot. add sausage and peppers cooking 5 minutes, stirring occasionally 2) stir in tomatoes, rice, chicken, water and salt; heat to boiling over high heat. reduce to low; cover and simmer 10 minutes or until rice is tender. 3) remove from heat and stir in scallions

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