Peach glazed chicken with peach bulgur
By duckieq
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/3 c water
- 3/4 c uncooked bulger
- 2 t canola oil divided
- 2 1/2 t white wine vinegar divided
- 2 tsp chopped thyme
- 1 tsp grated ginger
- 2 c chopped peaches
- 1/4 c thinly sliced scallions
- 1/2 tsp salt divided
- 1/2 tsp pepper divided
- 1 oz crumbled goat cheese
- 4 boneless skinless breast
- 1/2 c chicken stock
- 1/4 c peach preserves
- 2 tsp whole grain mustard
Details
Servings 4
Preparation
Step 1
1)combine water and bulgur in saucepan and bring to boil.. cover; reduce heat and simmer 12 minutes. drain. rinse with cold water and drain again. combine 1t oil, 1 1/2 t vinegar, thyme and ginger in large bowl. add bulgur, peaches, scallions. 1/4 tsp salt, 1/4 tsp pepper. sprinkle with goat cheese.
2) heat large skillet over md high heat. add remaining oil to pan. sprinkle chicken with remaining salt and pepper. cook 5 minutes per side or til done. remove from pan and keep warm
3) add stock to pan and cook 2 minutes scraping brown bits. stir in remaining vinegar, preserves and mustard. cook another minute. spoon glaze over chicken.
You'll also love
- Spinach Dip (Knorr Leek) 3.9/5 (17 Votes)
- Amish Barbecue Pork Chops 0/5 (0 Votes)
- Amish Carrot Cake 0/5 (0 Votes)
- Garlic Lime Rice 0/5 (0 Votes)
- Pineapple Icing 0/5 (0 Votes)
- Grandmother's Favorite Peach... 4/5 (2 Votes)
Review this recipe