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Recipes
Cheesecake Stuffed Strawberries
By SSmith
1. Rinse strawberries and cut around the top of the strawberry
- 1 lb large strawberries
- 8 oz. cream cheese, softened (can use 1/3 less fat)
- 3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
- 1 tsp vanilla extract
- graham cracker crumbs
Cauliflower Calzones
By SSmith
Directions 1Preheat oven to 425º and line a baking sheet with parchment
- Ingredients
- 1 large head cauliflower, cut into florets
- 2 eggs
- 1/4 c. finely grated Parmesan
- 1 clove garlic, minced
- 2 c. shredded mozzarella, divided
- kosher salt
- Freshly ground black pepper
- 1/2 c. pizza sauce
- 1/2 c. pepperoni
- 1 tbsp. finely sliced basil
Jack Daniel Chicken Wings
By SSmith
Directions: For the chicken, preheat the oven to 400F
- Ingredients:
- For the chicken
- 1 dozen chicken wings, thawed and patted dry
- 1/4 cup Vegetable oil
- Salt and black pepper
- For the JD honey BBQ sauce
- 1/4 cup Jack Daniel's Tennessee whiskey
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- 1-2 tablespoons honey
- Pinch of cayenne pepper (optional)
Apple Cinnamon Bread
By SSmith
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Zucchini Cake
By SSmith
Cake
- 1/2 cup soft oleo
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup sour milk
- 2 1/2 cups flour
- 4 tbsp cocoa
- 1/2 tsp baking powder
- 1 tsp soda
- 1/2 tsp salt
- 2 cups zucchin
- 6 oz choc chips
EASY 10 minute Microwave Peanut Brittle
By SSmith
Directions: Butter a cookie sheet
- Ingredients:
- 1 cup white granulated sugar
- 1/2 cup light corn syrup
- 1 cup peanuts
- 1 teaspoon butter
- 1 teaspoon real vanilla extract
- 1 teaspoon baking soda
- pinch of salt
Hot Fudge Pudding Cake
By SSmith
Cake
- 1 1/2 cups sugar
- 2 cups flour
- 6 tbl cocoa
- 4 tsp baking powder
- Mix above and blend in
- 1 cup mlk
- 2/3 cup melted butter or oleo
- Mix until smooth
- Pour into ungreased 9 x 13 pan
- In a small bowl combine
- 1 cup sugar
- 1 cup brown sugar
- 8 tbl cocoa
Chicken and Broccoli Pasta Bake
By SSmith
Instructions 1.Preheat oven to 200C/390F (standard) or 180C/350F (fan forced / convection)
- Ingredients
- 300 - 400 g / 10 - 14oz chicken tenderloin (raw) , breast or thigh, cut into 1.5cm / 3/5" pieces
- Salt and pepper
- 1 tsp dried thyme (or other herbs and/or spices of choice)
- 250 g / 8 oz spiral pasta, uncooked (See Note 1 for other shapes)
- 1 1/2 cups / 375 ml chicken broth/stock , preferably warmed
- 2 cups / 500 ml milk , preferably warmed (any fat %)
- 1 large garlic clove , minced
- 1 - 2 tbsp /15 - 30g butter (optional)
- 1 large broccoli or 2 medium broccoli or cauliflower , broken into small to medium florets (Note 2 for subs)
- 100 - 150 g / 1 - 1.5 cups shredded cheese , any melting type (Note 3)
- 1/4 cup / 35g flour (all purpose / plain)
Heaven In A Bowl (Peanut Butter Brownie Trifle)
By SSmith
Prepare brownie batter according to package directions
- 1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cartons (8 ounces each) frozen whipped topping, thawed
Almond Bark Cookies
By SSmith
Candy
- 2 lbs White almond bark
- 1 cup chunky peanut butter
- 2 cups dry roasted peanuts
- 3 cups rice krispies
- 2 cups mini marshmallows