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Recipes
Drucken Jello Snow cones
By SSmith
Freeze overnight Scoop into glasses
- 1 cup boiling water
- 2 cups sprite
- 1 cup vailla vodka
- 1 (2oz) Jello mix
Pumpkin Pie
By SSmith
Pie
- 1 1/2 cups canned pumpkin
- 1 cup milk
- 1 cup sugar
- 1/4 tsp salt
- 1/4 sp nutmeg
- 1/4 tsp cinnamon
- 2 eggs
- 1 tbl butter
- Pie crust
- whipped cream
Broccoli
By SSmith
Broccoli will be crunchy and delicious! I make this at least 3 times a week and have to control myself once I take
- Preheat oven to 375°
- Chop a head of broccoli (do not rinse, immediately prior to preparing!)
- Mince 2-3 cloves of garlic
- Put broccoli, garlic, 2 tbsp. olive oil, and a few shakes of salt and pepper in a ziploc bag.
- Shake it up!!
- Spread out on baking sheet, place on top rack, and bake for about 30 minutes.
Garlic Buscuits
By SSmith
Mix buscuit mix, cheese and milk until blended
- 2 cups buscuit mix
- 1/2 cup chedder cheese finely shredded
- 2/3 cup milk
- 1/4 cup butter
- 1/4 tsp garlic powder
MUDD PIE
By SSmith
In a medium bowl, beat the heavy whipping cream until it is almost the consistency of cool whip
- Ingredients:
- Crust~
- Butter a 9 by 9 pie pan
- 16 oz package of Oreo or like cookies
- 1/2 butter or margarine melted
- Open up all cookies and scrape the frosting out of them.
- Set aside 4 cookies for crumbs on top.
- Crush cookies, or use food processor. (I roll mine with a rolling
- pin between paper towels). Pour about 2 1/2 to 3 cups crumbs
- into melted butter. Blend together good. Press really well into
- the pie pan. Cover edges as well.
- Put into a freezer while preparing filling.
- Filling~
- 2 cups Heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 2 Tbsp. Cocoa powder
- 2 Tbsp. Brown sugar, packed
Fresh Fruit Pizza
By SSmith
1. Preheat oven to 350°F and line a 12-inch pizza pan with parchment paper
- Prep Time 30 min/Cook Time 27 min/Chill Time 3 hrs/Serves 12
- SHOPPING LIST
- NUT CRUST
- 2 1⁄2 cups almond flour
- 1 ⁄2 cup sugar substitute
- 8 tablespoons butter, melted and warm
- CREAM CHEESE FILLING
- 16 ounces cream cheese, softened
- 1 1⁄2 teaspoons vanilla extract
- 1 large egg, beaten until frothy
- 1/4 cup sugar substitute
- TOPPINGS
- 2 cups strawberries, hulled and sliced
- 1 Kiwi, peeled and sliced
Slow Cooker 'Crack' Chicken
By SSmith
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily
- Ingredients
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese (I got a little crazy and added a package of BACON Cream Cheese. AND Philly happens to make Jalapeno Cream Cheese too, which would make this a little spicy, which would be fantastic!
- If you do use a flavored (savory) cream cheese, use only one flavored with one plain, otherwise it’s just too much. Trust me on this)
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled Instructions
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
TWO MINUTE HAWAIIAN PIE
By SSmith
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well...
- Ingredients:
- 1 (20oz) can crushed pineapple “UNDRAINED”
- 2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
- 8 oz sour cream
- 1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
- 1 (8oz) can pineapple slices
- 8 maraschino cherries (or more if you like them)
- 1/2 cup sweetened flaked, coconut (optional)
- 1 (8oz) container of cool whip, divided
- Directions:
Slow Cooker Sausage Breakfast Casserole
By SSmith
Directions 1. Spray a 6 quart slow cooker with cooking spray
- 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
- 1 pkg. Jimmy Dean Hearty Original Sausage Crumbles
- 2 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cold Oven Pound Cake
By SSmith
Mix your dry ingredients together, add oil and buttermilk
- DO NOT PREHEAT YOUR OVEN.
- 1 cup oil
- 3 cups sugar
- 3 cups flour
- 1 cup buttermilk
- 6 eggs – add one at a time
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract or to taste