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Recipes
ZUCCHINI PIZZA CASSEROLE (from Chef Ron Lock)
By SSmith
Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz
- Ingredients:
- 4 cups shredded zucchini (about 5 small zucchini's)
- 1/2 tsp. salt
- 2 eggs
- 2 tbsp. parmesan cheese
- 2 oz. cheese (I used mozzarella and cheddar)
- 1 tsp. italian seasoning
- 1 lb. ground beef
- 2 oz. pepperoni, chopped
- 1 medium onion, chopped
- 2 cups spaghetti sauce
- 1 medium bell pepper, chopped
- 4 oz. cheddar or mozzarella cheese (or a mix of both)
Softbatch Cream Cheese Chocolate Chip Cookies
By SSmith
1.To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese (measure it by s...
- Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup cream cheese, softened (use cream cheese in a block or spreadable, don't use fat-free, light or whipped)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
- 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 cup chips and 1 1/4 cups chunks
No Bake Reeses Krispy Cookies
By SSmith
Instructions 1.Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixin...
- Ingredients
- 4 cups Rice Krispies cereal
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 1/4 cups creamy peanut butter
- 5 regular sized Reese's Peanut Butter Cups
- 1/2 cup milk chocolate chips
Chicken Lombardy
By SSmith
In a large nonstick skillet, melt 2 tbsps of butter over medium high heat and sauté the mushrooms for 3 to 5 minut...
- 8 oz package of sliced fresh mushrooms.
- 2 tbsps of melted butter.
- 6 skinned and boned chicken breasts.
- 1/2 cup of all purpose flour.
- 1/3 cup of butter.
- 1/2 cup of chicken broth.
- 1/2 tsp of salt.
- 1/8 tsp of pepper.
- 1/2 cup of shredded mozzarella cheese.
- 1/2 cup of parmesan cheese.
- 2 chopped green onions
No Bake Chocolate Chip Cookie Dough Bars
By SSmith
Instructions 1.Cream the butter and sugar together until fluffy
- What You Will Need
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 (14 oz.) can sweetened condensed milk
- 1 12-ounce bag (about 2 cups) mini chocolate chips
- frosting
- 1 12-ounce bag of semi sweet chocolate chips
Luscious Lemon Angel Cake
By SSmith
Cake
- 1 ( 10 inch) round angel food cake
- 1 (15.75 oz) can lemon pie filling
- 1 1/2 cups frozen whipped topping thawed
- 1 quart (4 cups) fresh strawberries, sliced
- 2 kiwi fruit peeled and sliced and quartered
Apple Dump Cake
By SSmith
Bake @ 350 for 45 min or so
- This is SO GOOD!
- 2 cans apple pie filling
- Butter Pecan cake mix
- Sprinkle dry cake mix over apples
- Sprinkle a small amount of brown sugar
- Add pecans
- Cut small slices of butter and place several over the top.
- You can add cinnamon if you like
Texas Roadhouse Rolls
By SSmith
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy
- 4 tsp. active dry yeast
- 1/2 c. warm water
- 2 c. milk, scalded and cooled to lukewarm
- 3 Tbl. of melted butter, slightly cooled
- 1/2 c. sugar
- 2 quarts all purpose flour (7-8 cups)
- 2 whole eggs
- 2 tsp. salt
Make Bottles into Glass
By SSmith
Glassware can get pretty expensive
- https://scontent-b.xx.fbcdn.net/hphotos-ash4/t1.0-9/q71/s320x320/10259923_10201904882169943_3383705868613184330_n.jpg
Crab Ragoon Dip
By SSmith
1.Preheat oven to 350 degrees
- Ingredients:
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- 12, 2017 2017
- Cheesy Crab Rangoon Dip (Hot Crab Dip)
- This post may contain affiliate links. Please read my disclosure policy.
- Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!
- Crab Rangoon dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
- to Rangoon Dip is rich, creamy and totally cheesy! This easy crab dip recipe is going to become your party go to... top it with fried egg roll strips for a little bit of crunch!
- to to appetizers and I can assure you if I’m invited to a party I’m going to show up hungry so I can nibble my way through the evening.
- to to go for dinner if Crab Rangoon is on the menu, I can pretty much guarantee it’s going to end up on my table too! Crispy and delicious on the outside with a creamy cheesy crab filling… what’s not to love?
- This hot crab dip takes all of those same delicious flavors found in your favorite restaurant appetizer and puts them into a totally scoopable, loveable dip!
- the dip is so much softer and fluffier… and scoopier.
- to Rangoon Dip is the hit at every party! This easy crab dip recipe is going to become your party go to... top it with fried egg roll strips for a little bit of crunch!
- m on top just before serving!
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- More Cheesy Party Dips You Need
- 1 1.Jalapeno 1.Jalapeno Popper Dip (Video) Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey.
- 2 2.Hissy 2.Hissy Fit Dip from Brown Eyed Baker Sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this creamy dip totally absolutely irresistible!
- 3 3.Mexican 3.Mexican Corn Dip This hot Mexican corn dip is creamy, cheesy and loaded with corn and colorful veggies. The perfect make-ahead dip for any party!
- 4 4.Creamy 4.Creamy BLT Dip This easy BLT Dip features a creamy and cheesy base is topped with crisp smoky bacon, ripe juicy tomatoes, and fresh crisp lettuce for the perfect party dip!
- 5 5.Hot 5.Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip is nestled in a sour dough bread bowl and baked until warm and melty for the party appetizer.
- 6 6.Slow 6.Slow Cooker Buffalo Chicken and Cheese Dip from Foodie Crush the best buffalo chicken flavors loaded with cheese and cooked until melty warm is the perfect party dipper!
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- This easy cheesy hot crab dip tastes like our favorite resturaunt crab rangoon appetizers!
- to to looking for a baked crab dip to please a crowd, I have to say this is definitely the best one I’ve ever had! Soft and creamy right out of the oven (although the leftovers are yummy served cold and spread on a cracker).
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- 12 12 servings
- 35 Time: 35 minutes
- 10 Time: 10 minutes
- 25 Time: 25 minutes
- Crab Rangoon Dip
- Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!
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- 8 8 8 oz cream cheese
- 1/2 1/2 1/2 cup mayonnaise
- 1/4 1/4 1/4 cup sour cream
- 1 1 1 tablespoon lemon juice
- 1 1 1 teaspoon Worcestershire sauce
- 1/4 1/4 1/4 cup fresh parmesan cheese
- 2 2 2 cans (6 oz each) crab meat, drained
- 1 1 1 cup shredded mozzarella cheese , divided
- 2 2 2 tablespoons fresh chives
- 1 1 1 clove garlic
- 1/2 1/2 1/2 teaspoon pepper