SSmith's profile page
Recipes
♥Best Lemonade Ever♥
By SSmith
Mix together and add lemon slices to garnish
- 1 cup Countrytime Lemonade mix
- 2 cups cold water
- 1 can of chilled pineapple juice {46 oz}
- 2 cans chilled Sprite
Old-Fashioned Peanut Butter Cookies
By SSmith
Cookies
- 1 box yellow cake mix with pudding in mix
- 1/3 cup water
- 1 cup creamy peanut butter
- 2 eggs
- sugar
Cinnamon-Sugar Pizza made with Crescent Rolls
By SSmith
GLAZE 1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar ...
- Sugar Crumb Crispies*
- 1/4 cup butter *make sure butter is cold*
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- dash of salt
- 1/2 cup flour
- 1 can Pillsbury Cresent Rolls
- Preheat oven to 400 degrees F
- Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
- On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
- Bake at 400 degrees for 8-12 minutes.
- After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
Cauliflower Nachos
By SSmith
Directions 1Preheat oven to 425 degrees F
- Ingredients
- 2 small heads (or 1 large head) cauliflower, chopped
- 3 tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. chili powder
- 1/4 tsp. garlic powder
- 1 c. Colby-Jack, shredded
- Salsa, for serving
Caramel Apple Crack
By SSmith
Directions 1Preheat oven to 375°
- Ingredients
- 1 8 oz. tube crescent dough
- 1 apple, cored, peeled and chopped into 1/2 inch pieces
- 1/2 c. brown sugar
- 1/4 c. cinnamon sugar
- Pinch kosher salt
- 1/4 c. Caramel
Snickers Peanut Butter Brownie Ice Cream Cake
By SSmith
NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it's been asse...
- Ingredients
- 1 box brownie mix, plus ingredients required on box
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups peanut butter
- 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
- 1 20 oz bottle chocolate sundae syrup (Here's the one I used)
- 1 20 oz bottle caramel sundae syrup
- 1 11.5 oz bag mini snickers, chopped, divided into three groups
Pull Apart Pizza
By SSmith
Directions: Cut pizza dough or biscuits into quarter pieces
- 2 Cans of Pizza Dough or Biscuits
- 2 cups Mozzarella cheese
- 1 cup Parmesean cheese
- 2 tablespoons of parsley flakes
- 1/3 cup olive oil
- 1 – 6 oz package of pepperoni (we used the turkey and only used 1/2 package)
- 1 teaspoon minced garlic
Omelet in a Bag
By SSmith
1Bring a large pot of water to a boil
- 4 large eggs
- 1/4 lb. ham, chopped
- 1 c. shredded Cheddar
- 1/2 small onion, finely chopped
- 1 bell pepper, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped chives
Crock Pot Cube Steak and Gravy
By SSmith
Directions: Place all ingredients in a crock pot
- SHARE to save to your own timeline so you can find it later:
- Cube steak (I used a family size pack)
- 2 cans (10.75 ounce size) cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
- Salt and Pepper to taste
Cajun Sausage Stuffed Bread
By SSmith
Roll out bread with rolling pin, spread melted butter, cooked sausage, onions and cheese
- 1 loaf frozen bread dough, thawed,
- 1 pound of cooked breakfast sausage, I used the HOT variety
- 8 to 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella
- 1 egg, mix together with sausage before you cook it
- Melted butter
- 1 white onion (sautéed), I sautéed the onion with the sausage