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Recipes
Slow Cooker Lava Cake
By SSmith
Mix first 4 ingred then pour into crockpot mix pudding and milk drop by spoonfuls into cake mixture
- 1 box Devils food cake mix
- 3 eggs
- 1/3 cup canola oil
- 1 2/3 cup water
- 1 reg box choc instant pudding
- 2 cups milk
- 2 cups choc chips
Crab Rangoon Dip
By SSmith
Directions: 1. First, soften the cream cheese in the microwave for about a minute
- Ingredients:
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Slow Cooker Loaded Baked Potato Soup
By SSmith
Preparation 1.Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream chees...
- 30 min to prepare, Serves 6
- Ingredients
- 1 (32 oz.) bag frozen hash browns
- 1 (32 oz.) box chicken broth
- 1 (10 oz.) can condensed cream of chicken soup
- 1 (8 oz.) package cream cheese, softened
- 1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish
- 3/4 cup crumbled bacon, plus extra for garnish
- 1/2 teaspoon fresh rosemary, minced
- kosher salt and freshly ground pepper, to taste
Pina Colada Salad
By SSmith
DIRECTIONS Mix crushed pineapple with juice, instant pudding and coconut
- 1 (20 ounce) can crushed pineapple in juice
- 1 (3 ounce) package instant coconut cream pudding mix
- 1 ⁄2 cup flaked coconut
- 1 (8 ounce) container Cool Whip
- 3 ounces cream cheese
- 1 ⁄3 cup white sugar
Peanut Butter Fudge
By SSmith
Candy
- 1 cup white sugar
- 2 tbl butter
- 1 tsp vanilla
- 1/4 pound putter butter
- 1 cup brown sugar
- 1/2 cup evaporated milk
- salt
- 1 cup marshmallows
Sugar Cookies
By SSmith
Cookies
- 1 1/2 cups sugar
- 1 cup of margarine
- 1 egg
- 1/2 tsp baking powder ( in flour)
- 1 cup sour cream
- 1 tsp soda ( in cream)
- 1 tsp lemon flavoring
- flour
Apple Pie Bites
By SSmith
Instructions 1.Preheat your oven to 375 degrees image: http://images
- Ingredients
- 1/4 cup packed light brown sugar
- 1 teaspoon apple pie spice, and additional apple pie spice for sprinkling on top of crescent rolls
- 3 tablespoons butter, melted
- 1/3 cup chopped pecans
- 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
- 1 (8-ounce) can Pillsbury Original crescent rolls
- Read more at http://theblondcook.com/2014/11/apple-pie-bites/#4Xpxjje3keIOJ3CT.99
Easy Choc Chip Bars
By SSmith
mix together , put in cake pan bake 350 for 20-25 min
- ..... 1 pkg yellow or white cake.. 2 eggs beaten.... 5 tbs melted butter.... 1 pkg choc chips (or m&ms)
3-CHEESE MASHED POTATO BAKE
By SSmith
Directions 1.Preheat the oven to 400° F
- Butter or cooking spray
- 4 pounds potatoes (Russet or gold potatoes preferred)
- 1/2 cup sour cream
- 3/4 cup milk
- 1/4 cup butter , melted (1/2 stick)
- 1 cup shredded cheddar cheese or other mix
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan , divided
- Kosher salt , to taste
- Freshly ground black pepper , to taste
- 1/2 cup plain bread crumbs or panko bread crumbs
Crockpot Potato Soup for Weight Watchers
By SSmith
Directions: Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for anothe...
- Ingredients:
- Here's a recipe that I am making almost weekly now. Only 2 Points per cup, easy, and very filling!
- Makes 8-10 cup servings
- WW Pts+: 3.5 per cup
- 1 26-30 ounce bag frozen hash browns (plain)
- 2 14 ounce cans non-fat chicken broth
- 1 10-3/4 can 98% fat free cream of chicken soup
- 1/4 cup chopped onion
- 1/4 tsp pepper
- 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
- 1 cup fat free milk