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Recipes
MICROWAVE CARAMEL
By SSmith
In a large microwave safe bowl melt the butter for 1 minute
- 1 cup butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 cup Light Karo Syrup
- 1 can Sweetened Condensed Milk
Grandma Lettie's Sugar Cookie
By SSmith
Mix the above all together then add 5 cups flour Dough will be sticky roll out and cut
- Cream:
- 2 c shortening
- 2 c white sugar
- Add:
- 4 eggs
- 1 tsp salt
- 2 tsp soda dissolved in 2/3 c milk
- 2 TBP vanilla
- 2 tsp baking powder
ARE YOU KIDDING ME CAKE
By SSmith
Combination ideas: Pineapple cake mix and blueberry filling Chocolate cake mix and cherry filling Yellow cake mi
- Ingredients:
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
- Directions:
- Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.
- It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies.
Choc Chip Bars EASY
By SSmith
, put in cake pan bake 350 for 20-25 min
- Just made this, yummy..... 1 pkg yellow or white cake.. 2 eggs beaten.... 5 tbs melted butter.... 1 pkg choc chips (or m&ms) mix together
Tater Tot Chicken Pot Pie
By SSmith
Instructions 1.Add the chicken, veggies, soup, milk, onion, thyme, and pepper to a 10-inch round baking dish
- Ingredients
- 2 cups cooked cubed chicken
- 2 cups mixed veggies corn, carrots, peas and green beans
- 10 1/2 oz can cream of chicken soup
- 1/4 cup milk
- 1 tsp minced onion
- 1/2 tsp thyme
- 1/2 tsp fresh ground black pepper
- 40-45 frozen tater tot crowns
Pecan Pie Bars
By SSmith
Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan
- 1 can crescent rolls (they now make it without seams)
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 Tbsp butter or margarine, melted
- 1 tsp vanilla
- 1 egg, beaten
Slow Cooker Beef and Potato Au Gratin
By SSmith
Instructions 1.Brown the ground beef on the stove top
- Slow Cooker Size:
- Ingredients
- 1 lb. ground beef (plus a touch of salt and pepper to season)
- 3 lbs. peeled russet potatoes, sliced a 1/4 inch thick (about 7 cups total after being sliced)
- 1 cup thinly sliced white onion
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 1 tsp salt
- 1/4 tsp. pepper
- 3 cups shredded sharp cheese
- Coupons
- 1/2 cup chicken broth (or beef broth)
- 5-quart or larger
Potato, Ham and Cheese Soup
By SSmith
Using a medium sized stock pot, boil potatoes until desired tenderness
- 3 cup yellow potatoes peeled and cubed
- 3 tbsp butter
- 1 small sweet onion chopped
- 3 tbsp all-purpose flour
- 3 cup milk
- 1 1/2 cup shredded cheddar cheese
- 1 cup ham diced
- 1 salt to taste
- 1 pepper to taste
UNSTUFFED CABBAGE ROLLS
By SSmith
Directions: In a large skillet, heat olive oil over medium heat
- Ingredients:
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) low sodium diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Christmas 7 Layer Cookie Bars
By SSmith
Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough for...
- Ingredients
- 1 pouch (17.5 oz.) Betty Crocker™ sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened coconut flakes
- 1 can (14 oz.) sweetened condensed milk
- 1 1/2 cups mini pretzel twists
- 1/2 cup white chocolate chips
- 1/2 cup red and green M&M’s™ chocolate candies
- 1 tablespoon red and green sprinkles