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Recipes
Crispy Chedder Chicken
By SSmith
See above
- Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers. Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!!
- Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken...obviously
Coconut Cream Cake
By SSmith
Cake
- Yellow Cake Mix
- Can of Coco Casa Cream of Coconut
- 1 can sweet condensed milk
- 1 bag coconut
- Cool whip
Marinated Cucumbers., Onions and Tomatoes
By SSmith
Combine ingredients in a large bowl and mix well
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
KING RANCH BEEF CASSEROLE
By SSmith
DIRECTIONS: Preheat oven to 350 degrees
- INGREDIENTS:
- Yield: 5-6 servings
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- 2 lbs. lean ground beef
- 1 medium onion, diced
- 1 cup bell pepper, diced
- dash of salt
- 1 10 3/4 oz. can cream of mushroom
- 1 10 3/4 oz. can cream of chicken
- 1 10 oz. can mild rotel tomatoes, drained
- 1/4 tsp garlic powder
- 1/2 tsp chili powder
- 2 1/2 cups cheddar cheese, grated
- 10 corn tortillas
Triple Chocolate S’mores Bark
By SSmith
Instructions 1.Line a 15×10 inch cookie sheet with parchment paper
- Serves: One 15×10 inch cookie sheet full
- Ingredients
- 24 oz dark chocolate (or milk chocolate)
- 8 oz white chocolate
- 3/4 C graham crackers broken into pieces
- 1/2 C marshmallows bits
- 2 (1.55 oz) Hershey’s milk chocolate bars (or dark chocolate), broken into pieces
Red Velvet Caramel Brownies
By SSmith
Instructions 1.Combine cake mix, butter and ⅓ cup evaporated milk and mix thoroughly together in a large bowl
- Ingredients
- 1 box Betty Crocker Red Velvet Cake Mix
- 3/4 cup butter
- 2/3 cup evaporated milk, divided
- 12 oz. bag of caramel cubes, unwrapped
- 2/3 cup milk chocolate chips
chex scotcheroos
By SSmith
grease a large round bowl and pour the cereal in set aside
- 6 cups rice or corn chex
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/2 cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1/2 cup peanut butter
- 1 teaspoon vanilla
Bacon Ranch Cheese Ball
By SSmith
Instructions 1.Place cream cheese in a medium sized mixing bowl
- Ingredients
- (2) 8 oz packages of cream cheese, room temp
- 1/2 cup shredded cheddar
- 1 cup bacon crumbles, divided
- 1/4 cup diced green onion
- 1 package of Hidden Valley Ranch dip mix
Cream Cheese Sugar Cookies
By SSmith
Blend together sugar, margarine, cream cheese, salt, almond extract, vanilla, and egg yolk with mixer
- 1 cup sugar
- 1 cup margarine or butter, softened
- 3 oz. package of cream cheese
- 1/4 tsp Salt
- 1/2 tsp Almond extract
- 1/2 tsp vanilla extract
- 1 egg yolk (reserve white)
- 2 cups all purpose flour
Sloppy Joe Tater Tot Casserole
By SSmith
Instructions 1.Cook ground beef and crumble, drain off excess fat
- Ingredients
- 1 lb ground beef
- 1 can of sloppy joe mix
- 1 can of corn, drained
- (1) 16 oz bag of tater tots
- 1 cup grated cheddar cheese