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Recipes
One-Pan Baby Back Ribs
By SSmith
Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil
- 1 rack baby back ribs, halved
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup bbq sauce
- 3 ears corn, husked and halved
- 10-15 stalks asparagus
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
Butterfinger Delight
By SSmith
Mix 2 Cups Crushed Graham Cracker and melted Butter
- 2 1⁄2 cups crushed graham crackers
- 1 ⁄2 cup butter (Melted)
- 2 (3 1/2 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 1 quart chocolate ice cream
- 17 ounces butterfinger candy bars (Crushed)
- 1 (8 ounce) container Cool Whip Topping
Farmer Casserole
By SSmith
Arrange potatoes evenly in the bottom of the dish
- 6 c. frozen shredded hash browns
- 1 1/2 c.shredded Cheddar cheese
- 2 cups diced cooked ham
- 1/2 c. sliced green onions
- 8 large beaten eggs
- Two 12-ounce c. evaporated milk
- 1/4 t. salt
- 1/4 t. pepper
M&M Chocolate Oat Bars
By SSmith
Instructions 1.Preheat oven to 350
- Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 tsp. salt
- 1 cup butter melted
- 1 14 oz. can sweetened condensed milk
- 1 bag milk chocolate chips
- 2 TB butter softened
- 1 cup M&Ms
Oriental Ramen Broccoli Cole Slaw
By SSmith
1 Before opening noodles, crush into 1 inch pieces
- 2 (3 ounce) packages beef-flavor ramen noodles
- 2 (8 1/2 ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
HOMEMADE CHOCOLATE PIE
By SSmith
Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside
- Top it with whip cream!
- 1-1/4 cup of sugar
- 1/2 cup of plain flour
- 1/4 cup of cocoa
- dash of salt
- 4 egg yolks
- 2 cups of milk
- 1/4 cup of butter
- 1 tsp of vanilla
- 1-9 " pastry shell baked
Cauliflower Cakes (tastes just like potato patties and its low carb!)
By SSmith
Start by removing the leaves and any green stems from a head of fresh cauliflower
- High Protein Foods
- 1 small head cauliflower
- 2 eggs
- 1/4 cup mined onion to taste
- 1/4 cup chopped parsley
- 1/2 cup shredded Parmesan cheese
- salt to taste
- olive oil for frying
Ham and Potato Cheddar Soup
By SSmith
Instructions 1.In a large saucepan, combine the potatoes, chicken broth, carrot and onion
- Ingredients
- 2 cups diced peeled potatoes
- 2 cups chicken broth
- 1/2 cup sliced carrot
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) sharp shredded cheddar cheese
- 1-1/2 cups cooked ham cubed
- 1 cup corn
Layered Ham And Cheese Potato Bake
By SSmith
1. Preheat oven to 350°F/180°C
- 5 potatoes, peeled
- 2 teaspoons salt
- 1 teaspoon pepper
- 8 –10 slices ham
- 7 –8 slices mozzarella cheese
- 5 slices bacon, cooked and crumbled
- 1/4 cup parsley, chopped
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 eggs
PEANUT BUTTER BARS heart emoticon
By SSmith
Mix first 3 ingredients well
- 2 eggs
- 2 cup peanut butter
- 2 cup sugar
- 1 cup milk chocolate chips