Potato, Ham and Cheese Soup

Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cup yellow potatoes peeled and cubed

  • 3

    tbsp butter

  • 1

    small sweet onion chopped

  • 3

    tbsp all-purpose flour

  • 3

    cup milk

  • 1 1/2

    cup shredded cheddar cheese

  • 1

    cup ham diced

  • 1

    salt to taste

  • 1

    pepper to taste

Directions

Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain. In a small frying pan, sauté onion in butter until tender and translucent. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener). Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese

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