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Recipes
REESES PEANUT BUTTER NO BAKE BARS
By SSmith
Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl
- Melt in your mouth deliciousness!!!!!
- Ingredients
- 1 cup butter (melted)
- 2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1 3/4 cup powdered sugar
- 1 cup peanut butter
- 1/2 tsp. vanilla
- 1 (11 oz) bag milk chocolate chips
Peanut Butter Cookies
By SSmith
Cookies
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
HOMEMADE SNICKERS BARS
By SSmith
Line a 9×13 pan (or quarter baking sheet like I used) with parchment paper
- 24 bars
- 2 cups chocolate chips (divided into two 1 cup portions)
- 3/4 cup peanut butter (divided into three 1/4 cup portions)
- 1/4 cup butter
- 1 cup sugar
- 1/2 cup evaporated milk or heavy whipping cream (divided into two 1/4 cup portions)
- 7 oz tub marshmallow cream
- 1 tsp vanilla
- 1 1/2 cups salted peanuts
- 1 bag caramels (11 oz)
MINI FALL PUMPKIN PIE CROISSANTS
By SSmith
Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each tria...
- 4 4 4 oz. (1/2 block) of softened cream cheese
- 1 1 1 cup of canned pumpkin (not pumpkin pie filling)
- 1 1 2 to 2 T pumpkin pie spice (adjust to taste)
- 3 3 4 to 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
Slow-Cooker Mac & Cheese
By SSmith
1In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, ev...
- Ingredients
- 1 lb. elbow macaroni
- 1/2 c. butter, melted
- 4 c. shredded Cheddar cheese
- 4 oz. cream cheese
- 1/2 c. finely grated Parmesan
- 24 oz. evaporated milk
- 2 c. whole milk
- 1/2 tsp. garlic powder
- 1/8 tsp. paprika
- kosher salt
- Freshly ground black pepper
S’mores Dip
By SSmith
1.In a large bowl, blend together with a handheld mixer, the cream cheese, powdered sugar, fudge sauce, marshmallo...
- Ingredients
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 cup fudge sauce
- 7 1/2 oz marshmallow cream
- 1 tsp vanilla
- graham cracker sticks for dipping
- mini chocolate chips and marshmallow bits for topping
Blueberry Pastry Pinwheel
By SSmith
PREPARATION Preheat oven to 400°F
- INGREDIENTS
- 1 sheet thawed puff pastry
- 36 blueberries
- 9 Tbsp. cream cheese filling, recipe above
- Powdered sugar
Lasgna
By SSmith
Dinner
- 1 lrg cottage cheese
- 1 lrg tomato paste
- 2 lbs hamburger
- 1 lrg spagetti sauce
- 2 lrg pkg cheeses
- 32 lasagna noodles
- Parmesan cheese
Creamy Crab Rangoon Dip
By SSmith
1..Combine cream cheese, sour cream and crab meat in slow cooker 2
- 12 oz. imitation crab meat
- 2 (8 oz.) packages cream cheese, room temperature
- 2/3 cup sour cream
- 1/4 cup green onions, finely chopped
- 1 1/4 tablespoons powdered sugar
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 loaf sourdough bread, garnish
- crackers, garnish
Stuffed Acorn Squash
By SSmith
1.Heat the oven to 450° F
- 2 medium acorn squash, halved lengthwise and seeds removed
- 1 1/2 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 1 shallot, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 cup wild rice
- 2 cups low sodium vegetable broth
- 1/4 cup pecans, chopped
- 2 tablespoon unsweetened dried cranberries
- 1 teaspoon sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper